My Bar in Nerissa Estate Menu

None

Nearby Sample Menus

  • KING PRAWNS (6) 179.00
  • FIRECRACKER SQUID 39.00
  • LEMON SALMON ROLL R84.00
    • California roll-style sushi with rice, fresh salmon & zesty lemon mayo (8 pieces)
  • TOMATO R8.00
  • FAMILY PLATTER 325.00
    • 12 prince prawns, calamari & 4 portions hake - share between 4
  • CHOCOLATE LAVA CAKE R46.00
    • rich Belgian chocolate cake with a soft chocolate centre served with cream or ice cream
  • FULL DECK PLATTER 499.00
    • 30 prince prawns, mussels, calamari, calamari steak strips & fish - share between 4
  • KATAIFI R42.00
    • Mama Liza's original recipe served with ice cream or cream
  • Mushroom
  • Ensalada de Carne 99/109
    • Slices of sirloin, baby potatoes in garlic yogurt, green beans, feta, sundried tomato and red onion all drizzled with chimichurri (green uncooked fresh herb and garlic sauce)
  • - Nacho Tostado 59.00
    • Nacho crumbs with melted cheese and sliced jalapeños, topped with red kidney beans, sour cream, guacamole, spring onion and chilli tomato relish
  • Crumbed Calamari 80.00
    • Tender calamari rings, crumbed and deep fried, served with a spring onion lemon mayo and a side of your choice
  • Main 30.00
  • Chicken fillet 90.00
  • Jalapeño slices, caramelised red onion
  • Pulled Pork 70/80
    • Pulled pork with crumbed pineapple, red kidney beans, topped with sour cream, spring onion and pico ensalada (wild tomato and pepper salsa)
  • Large R159.90
  • Garlic Bread Supreme R29.90
    • Mini french loaf with garlic butter, topped with mozzarella cheese
  • Small R59.90
  • Small R59.90
  • Medium R98.90
  • Large R10.90
  • Small R10.90
  • Medium R87.90
  • ZUCCHINI SHOESTRING FRIES 22.00
  • FILETTO 135.00
    • Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
  • LAMB 130.00
    • Deboned roast lamb shank, fresh rosemary, Danish feta and tzatziki.
  • GRILLED SWEET POTATOES 22.00
  • INSALATA GRECA 85.00
    • Cherry tomatoes, olives, cucumber, carrots, red onion, avocado and Danish feta drizzled with extra virgin olive oil.
  • CASA BELLA GORGONZOLA ~ unforgettable! 128.00
    • Gorgonzola cheese with pancetta and fig preserve. A Casa Bella signature creation.
  • FUDGE PICASSO 49.00
    • White chocolate mousse, loaded with chunks of home-made fudge, coated with a white chocolate ganache and painted with strokes of dark chocolate. Served with vanilla gelato.
  • 300g ~ 150.00
  • SMOKED SALMON ON ROSTI 78.00
    • Slivers of salmon, deep-fried rosti, topped with creme fraiche, capers & thinly sliced red onions.
  • FAT TUESDAY RUMP/SIRLOIN 600g 198.00
    • A connoisseur's steak - for the ravenous.
  • Cattle Baron Bearnaise, Champignon, Napolitana, Blue Cheese, Chimichurri 30.00
  • PRAWN PLATTER 185.00
    • 500g Prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter.
  • SAUCES
  • GARLIC & CHEESE ROLL 38.00
  • SAUTEED MUSHROOM FILLET
    • Grilled beef fillet served on deep-fried rosti and topped with garlic sauteed mushrooms.
  • 300g 199.00
My Bar

My Bar

location

Address

Castor Rd & Pollux Rd, Nerissa Estate, Cape Town, 7780, South Africa

phone

Phone

0835931711

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Drinks Only

features

Features

Bar

Location
Castor Rd & Pollux Rd, Nerissa Estate, Cape Town, 7780, South Africa
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