Nice Ice Cream Parlour in Strand Menu

None

Nearby Sample Menus

  • TEMPURA PRAWN R39 / R64
  • TOFFEE NUT PIE R44.00
    • sticky toffee and nut combination in a pastry topped with chocolate ganache. Served hot (or cold on request) with ice cream or cream
  • SUSHI FOR 1 105.00
    • 3 pc prawn nigiri, 3 pc crab stick maki, 4 pc salmon California rolls, 4 pc tuna fashion sandwiches
  • YOGI BERRY R23.00
    • the perfect blend of delicious yogurt, ice cream and berries
  • CALAMARI 99.00
  • CALAMARI & KINGKLIP (200g) 149.00
  • LEMON SALMON ROLL R84.00
    • California roll-style sushi with rice, fresh salmon & zesty lemon mayo (8 pieces)
  • CALAMARI & KINGKLIP (300g) 189.00
  • 200g Sirloin 115.00
  • Main 30.00
  • - 200g Pure Beef Burger 70.00
  • Side 15.00
  • Huerta 57/67
    • Chevin cheese, roasted aubergine, roasted red peppers and rocket, topped with citrus infused quinoa, toasted pumpkin seeds and fresh thyme
  • - Cubano Classico 79.00
    • Smoked ham, Emmental cheese, pulled pork, dill pickles and mustard mayo
  • Chicken 89.00
  • Chicken fillet 90.00
  • Large R137.90
  • Small R55.90
  • BBQ Spare Rib & Pineapple
    • Smokey barbecue base, spare rib & pineapple
  • Double R29.90
  • Large R10.90
  • Icing Sugar
  • Medium R87.90
  • Large R148.90
  • LIMONCELLO CHEESECAKE - Lemon lover's delight! 65.00
    • Oven-baked creamy cheesecake made with a combination of ricotta and cream cheese flavoured with Limoncello liqueur.
  • FETTUCCINE ALFREDO 105.00
    • Pancetta with brown and Portabellini mushrooms in a creamy white sauce.
  • Delicious mouthfuls of decadence; prepared for your enjoyment.
  • - CALAMARI 74.00
    • Grilled Cajun-style calamari tubes and heads.
  • - TOMATO & MOZZARELLA 72.00
  • PENNE SICILIANA 85.00
    • Made the traditional Italian way. Anchovies, olives and capers in a Napoletana sauce.
  • VEGETARIAN LASAGNE 99.00
    • Layers of tender lasagne sheets, brown and Portabellini mushrooms, zucchini and marinated aubergines in a Napoletana sauce. Baked to golden perfection.
  • - CAPRESE 99.00
    • Buffalo mozzarella, topped with freshly sliced tomato, basil leaves, avocado and basil pesto. Superb with extra virgin olive oil and balsamic vinegar.
  • GRILLED SOLE (Subject to availability)
  • 500g 159.00
  • SMOKED SALMON SALAD 82.00
    • Slivers of smoked salmon, capers and creme fraiche served on a variety of mixed greens.
  • 200g 174.00
  • SEARED SIRLOIN, ROQUEFORT & FIG SALAD 88.00
    • Perfectly seared sirloin, roquefort cheese, fig preserve and toasted onions served on a variety of mixed greens.
  • SMOKED SALMON ON ROSTI 78.00
    • Slivers of salmon, deep-fried rosti, topped with creme fraiche, capers & thinly sliced red onions.
  • FRESH GREEN SIDE SALAD 45.00
    • A variety of mixed greens, cucumbers, tomato, red onions, red cabbage and spring onions.
  • ROASTED GARLIC SNAILS
Nice Ice Cream Parlour

Nice Ice Cream Parlour

location

Address

111-113 Beach Rd, Strand, Cape Town, 7139, South Africa

phone

Phone

0218532203

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Ice Cream

features

Features

Quick Bites

Location
111-113 Beach Rd, Strand, Cape Town, 7139, South Africa
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