Nonnareen in Strand Menu

None

Nearby Sample Menus

MEDITERRASIAN PLATTER 109.00
- 4 pc crunchy Athena, 4 pc lemon salmon, 3 pc wasabi prawn
SMOKED SNOEK CAKE & CHIPS 64.00
- two fish cakes made with smoked snoek and hake in a crispy golden crumb
TILAPIA 104.00
- light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
LEMON SALMON ROLL R84.00
- California roll-style sushi with rice, fresh salmon & zesty lemon mayo (8 pieces)
SOLE (180g) 125.00
SALMON R52.00
FRESH OYSTER PLATTER (2) 175.00
- where available
MUSSELS 56.00
- in a tomato based Mediterranean sauce

Medium R109.90
Large R159.90
BBQ Spare Rib & Pineapple
- Smokey barbecue base, spare rib & pineapple
Medium R87.90
Icing Sugar
Small R59.90
Party Lasagne R199.90
- 2kg Meat or Chicken Lasagne (Please order 24 hours in advance)
Four in One (meat lover's)
- Tomato base, pepperoni, ham, beef cubes & bacon

Platter for 6: 545.00
Side 10.00
Creamy Garlic
Simply Salmon 109/119
- Ribbons of salmon and cucumber, avocado, pickled ginger and mixed greens infused with a lemon yogurt dressing
Nachos
- Nachos topped with three cheeses, spring onion, Cubaña salsa, cream cheese and guacamole
Creamy Pepper
Cubaña 79.00
- Two eggs bacon, sausage or pork cheese griller, 100g sirloin steak, mushrooms, fries and toast
- Queso Pina
- A sweet and juicy pineapple, crumbed, deep fried and then smothered with cheese sauce

CARPET BAG STEAK
FAT TUESDAY RUMP/SIRLOIN 600g 198.00
- A connoisseur's steak - for the ravenous.
300g 199.00
BRONCO BUSTER T-BONE 600g 189.00
- Wet aged & perfectly matured. Always a winner.
STUFFED MUSHROOMS 62.00
- Tasty deep-fried white buttons fitted with a delicate mixture of cheese, bread crumbs, parsley and sherry. Served with unique tartar sauce.
500g 170.00
- Fillet pouch filled with bacon, Peppadews & feta cheese 300g 198.00
- Baked in a creamy garlic sauce & gratineed with blue cheese shavings 62.00

SIDE CHOPPED INSALATA GRECA SALAD 22.00
VEGETARIAN LASAGNE 99.00
- Layers of tender lasagne sheets, brown and Portabellini mushrooms, zucchini and marinated aubergines in a Napoletana sauce. Baked to golden perfection.
BROCCOLI & CAULIFLOWER 22.00
- Served with Parmesan white sauce.
MESSICANA 105.00
- Beef and pork Bolognese mince, red peppers, red onion, garlic and chilli.
THICK-CUT POTATO CHIPS 22.00
LIGHT DISHES
300g ~ 150.00
PASTA DI POLLO 105.00
- Spaghetti, chicken, brown and Portabellini mushrooms, red peppers and in a creamy white sauce.