Mixed green leaves with avocado, cherry tomatoes, sliced pear, walnuts and Gorgonzola.
SORRENTO 105.00
Buffalo mozzarella, sweet Italian cherry tomatoes, Danish feta, wild rocket and grated Parmesan.
Grilled in either lemon butter, garlic butter or peri-peri sauce, served with your choice of side.
PARMESAN & HERB MASH 22.00
- CALAMARI 74.00
Grilled Cajun-style calamari tubes and heads.
FILETTO 135.00
Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
- GARLIC PRAWN TAILS 95.00
Shelled prawns, oven-baked in a creamy Parmesan garlic sauce. Served with a garlic bruschetta.
Flambeed with brandy & served with a mushroom sauce and a Cattle Baron bearnaise.
PRAWN & AVOCADO SALAD 85.00
Prawn tails and avocado (seasonal) topped with our famous tangy sauce served on a variety of mixed greens.
Compliment your salad with our exclusive salad dressings and award-winning extra virgin olive oil from Greenleaf Olive Company and their imported Italian balsamic vinegar.
SAUCES
TEXAS MANOR SIRLOIN 300g 179.00
Topped with habanero salsa, jalapeño and emmentaler cheese, then gratineed.