Lightly seasoned, dipped in batter and deep-fried.
400g 189.00
PEPPER FILLET MADAGASCAR
Topped with a creamy green pepper Madagascar sauce.
SAUTEED MUSHROOM FILLET
Grilled beef fillet served on deep-fried rosti and topped with garlic sauteed mushrooms.
MEAT BOARD FOR TWO 370.00
A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.