Fillet medallions sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, Parma ham and brown and Portabellini mushrooms in a creamy white sauce.
LAMB 130.00
Deboned roast lamb shank, fresh rosemary, Danish feta and tzatziki.
PENNE SICILIANA 85.00
Made the traditional Italian way. Anchovies, olives and capers in a Napoletana sauce.
CHOPPED CHICKEN SALAD 99.00
Grilled chicken breast, cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
CURED MEAT 42.00
Chorizo Sausage, Salami, Pancetta, Parma Ham
CHOCOLATE FONDANT 49.00
A rich, dark chocolate cake with a warm, oozing chocolate centre. Served with vanilla gelato.
- CAPRESE SALAD 84.00
Buffalo mozzarella, wedged between thinly sliced tomato and fresh basil leaves, garnished with a touch of basil pesto and balsamic glaze.
Using fresh local and imported Italian ingredients, our salads are served with balsamic glaze and our home-made honey and mustard dressing.
Marinated baby beetroot, roasted butternut, feta cheese served on a variety of mixed greens topped with toasted onions.
MEAT BOARD FOR TWO 370.00
A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
SMOKED SALMON SALAD 82.00
Slivers of smoked salmon, capers and creme fraiche served on a variety of mixed greens.
PRAWN & AVOCADO SALAD 85.00
Prawn tails and avocado (seasonal) topped with our famous tangy sauce served on a variety of mixed greens.
CHICKEN LIVERS PERI-PERI 59.00
Chicken livers pan-fried in a creamy peri-peri sauce
- Baked in a creamy garlic sauce 58.00
SIRLOIN
FILLET HABANERO
Served with a generous portion of habanero chilli & garlic butter.