Ohana in Saint James Menu

None

Nearby Sample Menus

Pepperoni Deluxe
- Tomato base, pepperoni & garlic
Double: R32.90
Medium R98.90
Famished
Double: R29.90
Medium R11.90
Ravenous
Meat Lasagne R49.90
- Layers of lasagne with a beef bolognaise sauce, bechamel sauce & mozzarella cheese

Mushroom
Side 10.00
BURRITOS SERVED WITH FRIES OR SALAD
Muelle Pollo 80.00
- Chicken wings grilled in your choice of sweet chilli or BBQ basting
All served with fries or salad of the day
- 200g Pure Beef Burger 70.00
Bermuda Triangle 75.00
- Chicken fillets topped with haloumi and avo, served with butternut and creamed spinach, drizzled with lemon and herb dressing, served on a bed of mash
Your choice of Tortilla or toasted Ciabatta

Cattle Baron Bearnaise, Champignon, Napolitana, Blue Cheese, Chimichurri 30.00
FAT TUESDAY RUMP/SIRLOIN 600g 198.00
- A connoisseur's steak - for the ravenous.
CHICKEN PARMESAN 119.00
- Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.
GREEK SALAD 69.00
- Mixed greens with feta cheese and calamata olives
FILLET HABANERO
- Served with a generous portion of habanero chilli & garlic butter.
GRILLED MUSHROOMS 48.00
300g 189.00
SLICED JALAPEÑOS 28.00

Delicious mouthfuls of decadence; prepared for your enjoyment.
MARGHERITA PIZZA 40.00
INSALATA GRECA 85.00
- Cherry tomatoes, olives, cucumber, carrots, red onion, avocado and Danish feta drizzled with extra virgin olive oil.
- CALAMARI 74.00
- Grilled Cajun-style calamari tubes and heads.
SPINACH AND RICOTTA RAVIOLI 120.00
- Delicious filled ravioli in a creamy white sauce.
- CAPRESE SALAD 84.00
- Buffalo mozzarella, wedged between thinly sliced tomato and fresh basil leaves, garnished with a touch of basil pesto and balsamic glaze.
- CHICKEN LIVERS 85.00
- Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.
TIRAMISU 49.00
- A popular Italian dessert. Finger biscuits infused with a coffee liqueur, layered with mascarpone cheese, grated chocolate, and topped with cocoa powder.