Address
48 Main Road, Kalk Bay, Cape Town Central, South Africa
Ours in Kalk Bay Menu
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Nearby Sample Menus
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SOLEMATE PLATTER 319.00
- 18 prince prawns, calamari, calamari steak, mussels & village salad - share between 3
- PRAWNS & CALAMARI 139.00
- PAPRIKA SWEET POTATO 29.00
- CARROT STICKS R6.00
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PLATTER FOR 1 145.00
- 3 mussels, 6 prince prawns, fish, calamari & calamari heads
-
ZEN PLATTER 159.00
- 2 pc salmon roses, 3 pc salmon nigiri, 3 pc salmon sashimi, 4 pc salmon California rolls
- SUSHI PLATTERS
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SPECIALITY FISH (300g) 99.00
- dorado or yellowtail, depending on availability
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Crumbed Calamari 80.00
- Tender calamari rings, crumbed and deep fried, served with a spring onion lemon mayo and a side of your choice
- SALAD GREENS: lettuce, red onion,carrots, rosa tomatoes, peppers, cucumber and red cabbage.
- Quesadilla
- Chicken 89.00
- Chicken 89.00
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Mega Miga
- Schnitzel topped with cheddar and bacon, smothered in cheese and mushroom sauce.
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Huerta 57/67
- Chevin cheese, roasted aubergine, roasted red peppers and rocket, topped with citrus infused quinoa, toasted pumpkin seeds and fresh thyme
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Slow roasted cherry tomato relish 65.00
- Cherry tomatoes slow roasted with aubergine, garlic and red peppers in a spicy vinaigrette
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Greek (spinach)
- Tomato base, feta cheese & spinach
- Fresh green chilli, garlic, onion, green pepper, banana, tomato chunks
- Famished
- Large R114.90
- Large R137.90
- Small R55.90
- Small R59.90
- Rumbling
- Expertly prepared and lovingly adorned with the finest sauces, herbs, spices and essential ingredients. Our A-grade beefsteaks are carefully aged in our cold rooms.
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VEGETARIAN LASAGNE 99.00
- Layers of tender lasagne sheets, brown and Portabellini mushrooms, zucchini and marinated aubergines in a Napoletana sauce. Baked to golden perfection.
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OXTAIL 175.00
- Rich oxtail braised in red wine and stock, with red onions and carrots. Served with herb and Parmesan mash.
- PANCETTA PIZZA 55.00
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- OSTRICH CARPACCIO 84.00
- Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies extra virgin olive oil, balsamic glaze and grated Parmesan.
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- ANTIPASTO PLATTER 249.00
- (Recommended for 4 or more) Salami, Parma ham, chorizo, Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, zucchini fries, marinated olives and aubergines. Served with your choice of a herb or garlic pizza bread.
- ZUCCHINI SHOESTRING FRIES 22.00
- FRESHLY MADE DAILY FROM 100% DURUM WHEAT USING OUR IMPORTED ITALIAN PASTA MACHINE. SAVOUR THE THEATRE AND ART OF PASTA-MAKING.
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GOOD 'OL FISH 'N CHIPS 105.00
- Lightly seasoned, dipped in batter and deep-fried.
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STEAK & PRAWN COMBO 185.00
- 200g Sirloin and 200g prawns.
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BAR-B-QUE BEEF RIBS
- Local quality beef ribs, flame-grilled with our famous BBQ rib basting.
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CHICKEN SCHNITZEL 119.00
- Succulent chicken breasts, crumbed and deep-fried, served with a choice of sauce.
- SLICED JALAPEÑOS 28.00
-
SIRLOIN NEVADA 300g 179.00
- Grilled bacon, avocado (seasonal), camembert and toasted onions.
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CALAMARI STEAK STRIPS 58.00
- Soft & tender, deep-fried, served with tartar sauce
- 200g 174.00
48 Main Road, Kalk Bay, Cape Town Central, South Africa
- Kalk Bay Cafe Food Menus
- Cape Town Cafe Food Menus
- Cape Town Cafe Food Menus