Oven Baked in Kommetjie Menu

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Nearby Sample Menus

CALAMARI GUNKAN R39.00
- boat-shaped sushi with rice wrapped in zucchini, topped with tzatziki and fried calamari (3 pieces)
MEDITERRANEAN SALSA 30.00
SALMON & AVO R46 / R86
WASABI PRAWN R44.00
- boat-shaped sushi with rice, fresh prawn & wasabi mayo, wrapped in carrot (3 pieces)
FAMILY PLATTER 325.00
- 12 prince prawns, calamari & 4 portions hake - share between 4
KING PRAWNS (10) 269.00
PLATTER FOR 2 275.00
- 6 mussels, 12 prince prawns, fish, calamari & calamari heads - share between 2
SALMON R40 / R76

Rise & Shine 27.00
- Egg, bacon, grilled tomato, fries and toast
Platter for 2: 185.00
Godfather: Main (serves 2) 115.00
Platter for 4: 365.00
Creamy Pepper
All baskets served with fries
- T-bone 500g 160.00
Simply Salmon 109/119
- Ribbons of salmon and cucumber, avocado, pickled ginger and mixed greens infused with a lemon yogurt dressing

REGULAR MARGHERITA 85.00
- Tomato and mozzarella.
PARMA HAM SALAD 125.00
- Mixed green leaves with Parma ham, avocado, sliced pear, red onion, cherry tomatoes, cucumber and olives. Finished with grated Parmesan and croutons.
LASAGNE BOLOGNESE 115.00
- Layers of tender lasagne sheets, rich beef and pork Bolognese, in a creamy white sauce, topped with mozzarella.
300g ~ 150.00
PANCETTA PIZZA 55.00
SORRENTO 105.00
- Buffalo mozzarella, sweet Italian cherry tomatoes, Danish feta, wild rocket and grated Parmesan.
NAPOLI 105.00
- Anchovies, olives and capers.
LIMONCELLO CHEESECAKE - Lemon lover's delight! 65.00
- Oven-baked creamy cheesecake made with a combination of ricotta and cream cheese flavoured with Limoncello liqueur.

CHICKEN BACAMBERRY 119.00
- Tender grilled chicken breasts topped with crispy bacon, camembert slices, toasted onions and served on a cranberry coulis.
300g 199.00
ROASTED GARLIC SNAILS
- Baked in a creamy garlic sauce 58.00
200g 179.00
ARGENTINIAN FILLET
- Topped with chimichurri sauce - sauce of coriander, garlic, onion, flat leaf parsley & olive oil.
FILLET CHAMPIGNON
- Fillet smothered in pan-fried button mushrooms with garlic & cream.
LINE FISH