Oven Baked in Kommetjie Menu

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Nearby Sample Menus

SALMON R40 / R76
VILLAGE TABLE SALAD 99.00
SUSHI PLATTERS
WASABI PRAWN R44.00
- boat-shaped sushi with rice, fresh prawn & wasabi mayo, wrapped in carrot (3 pieces)
SMOKED SNOEK SOUP 48.00
- smoked snoek in a creamy soup
KINGKLIP (300g) 149.00
SALMON PLATTER 229.00
- 4 pc California rolls, 6 pc maki, 6 pc nigiri, 6 pc sashimi
YOGHURT CUP R26.00
- double thick yogurt served with berry coulis or honey nut sauce

- T-bone 500g 160.00
Side 15.00
Nachos
- Nachos topped with three cheeses, spring onion, Cubaña salsa, cream cheese and guacamole
Lamb Chops 165.00
- 400g Flame-grilled BBQ basted lamb loin chops
Crumbed/Grilled - You choose
Chicken 89.00
SALAD GREENS: lettuce, red onion,carrots, rosa tomatoes, peppers, cucumber and red cabbage.
Jalapeño Poppers 90.00
- Mild jalapeño peppers filled with cream cheese, flash fried in our unique batter. With honey soy & BBQ Mayo

Medium R109.90
Supreme
- Tomato base, pepperoni, beef cubes, mushroom, green pepper & onion
Medium R109.90
Medium R98.90
Greek (olives)
- Tomato base, feta cheese & olives
Quattro
- Tomato base, mushroom, ham, anchovy & olives
Medium R98.90
Avocado, pepperoni (salami type), calamari, mussels, shrimp, bacon, bolognaise mince, mozzarella cheese, feta cheese, spare rib, chicken, anchovy, piquanté peppers, beef cubes, russians, olives, cheddar cheese

- MUSSEL POT 89.00
- Mussels in a creamy white wine sauce. Served with crispy garlic bruschetta.
FETTUCCINE VEGETARIANA 99.00
- Brown and Portabellini mushrooms, red onion, cherry tomatoes, red peppers, zucchini and asparagus in a Napoletana sauce.
FETTUCCINE CON PESCE 145.00
- Prawns, mussels and calamari tubes in a creamy Napoletana sauce, with a slight dash of chilli.
SAN MARCO 118.00
- Pancetta, banana and avocado.
- ANTIPASTO PLATTER 249.00
- (Recommended for 4 or more) Salami, Parma ham, chorizo, Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, zucchini fries, marinated olives and aubergines. Served with your choice of a herb or garlic pizza bread.
FRUTTI DI MARE 145.00
- Calamari tubes and heads, prawns, mussels and seafood dressing.
T-BONE FLORENTINA 600g 189.00
- Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
GRILLED SWEET POTATOES 22.00

BABY BEETROOT, ROASTED BUTTERNUT & FETA SALAD 82.00
- Marinated baby beetroot, roasted butternut, feta cheese served on a variety of mixed greens topped with toasted onions.
Enjoy any of the above dishes and add a Fuze Tea for only 23.00
SMOKED SALMON ON ROSTI 78.00
- Slivers of salmon, deep-fried rosti, topped with creme fraiche, capers & thinly sliced red onions.
- Baked in a creamy garlic sauce 58.00
CHATEAUBRIAND
- Fillet flambeed with brandy. Served with a Cattle Baron bearnaise & a mushroom sauce.
300g 155.00
SEAFOOD COMBO 115.00
- Pan-fried prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter & deep-fried calamari steak strips.
200g 135.00