Tender grilled chicken breasts topped with crispy bacon, camembert slices, toasted onions and served on a cranberry coulis.
300g 199.00
300g 189.00
BARON'S STEAK
Rump/ Sirloin topped with any of our famous sauces.
- East Coast's best. Grilled, brushed with a choice of lemon butter sauce or garlic butter 169.00
300g 199.00
SMOKED SALMON ON ROSTI 78.00
Slivers of salmon, deep-fried rosti, topped with creme fraiche, capers & thinly sliced red onions.
PLATTER AL BARONNE 119.00
Grilled large black mushroom with napolitana sauce & mozzarella, deep-fried camembert on a cranberry coulis, potato rosti with creme fraiche & capers, vegetarian spring rolls with a sweet chilli sauce & a green side salad.
Grilled in either lemon butter, garlic butter or peri-peri sauce, served with your choice of side.
FETTUCCINE VEGETARIANA 99.00
Brown and Portabellini mushrooms, red onion, cherry tomatoes, red peppers, zucchini and asparagus in a Napoletana sauce.
For our special little customers 12 years and younger.
PARMESAN & HERB MASH 22.00
RUMP
Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.
CHEESE 25.00
Danish Feta, Mozzarella, Gorgonzola
FETTUCCINE CON PESCE 145.00
Prawns, mussels and calamari tubes in a creamy Napoletana sauce, with a slight dash of chilli.