Pearl of India in Bridgetown Menu

None

Nearby Sample Menus

FULL DECK PLATTER 499.00
- 30 prince prawns, mussels, calamari, calamari steak strips & fish - share between 4
PRINCE PRAWNS (18) 149.00
SALMON R52.00
CRUMBED PRAWN TAILS 46.00
- with herb mayo
CALAMARI 49.00
TROUT 149.00
- with prawns in a light Mediterranean sauce
BAKLAVA R49.00
- Mama Liza's original recipe served with ice cream or cream
TUNA 42 /78

Party Lasagne R199.90
- 2kg Meat or Chicken Lasagne (Please order 24 hours in advance)
Double: R32.90
All our garlic breads are made with only the finest and freshest ingredients.
Large R159.90
Medium R109.90
Large R137.90
Chick 'n Mayo (feta)
- Mayo base, chicken & feta cheese
Famished

Espetada 400g
Served with fries or salad
BURRITOS SERVED WITH FRIES OR SALAD
Served with either fries, rice, mashed potatoes, polenta squares veggies or salad
Your choice of white or brown served with preserves. Complimentary coffee, tea or juice with all breakfast.
15.00
Rise & Shine 27.00
- Egg, bacon, grilled tomato, fries and toast
Mega Miga
- Schnitzel topped with cheddar and bacon, smothered in cheese and mushroom sauce.

CARPET BAG STEAK
LAMB LOIN CHOPS 440g 179.00
- Tender flame-grilled lamb loin chops served with a choice of speciality butter.
FILLET NAPOLITANA 139.00
- Thinly sliced fillet pan-fried, with napolitana sauce & melted mozzarella.
BAR-B-QUE PORK SPARE RIBS
- Export quality pork loin ribs, flame-grilled with our famous BBQ rib basting.
BAR-B-QUE BEEF RIBS
- Local quality beef ribs, flame-grilled with our famous BBQ rib basting.
CAMEMBERT 68.00
- Soft & creamy camembert crumbed and deep-fried, served with a cranberry coulis or sweet chilli sauce
CHICKEN FILLETS WITH CARAMELISED PINEAPPLE 119.00
- Gently grilled fresh chicken breasts topped with caramelised pineapple and a creamy cheese sauce.
STUFFED MUSHROOMS 62.00
- Tasty deep-fried white buttons fitted with a delicate mixture of cheese, bread crumbs, parsley and sherry. Served with unique tartar sauce.

- OSTRICH CARPACCIO 84.00
- Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies extra virgin olive oil, balsamic glaze and grated Parmesan.
CREAMED SPINACH 22.00
CHICKEN PIZZA 55.00
FRESHLY MADE DAILY FROM 100% DURUM WHEAT USING OUR IMPORTED ITALIAN PASTA MACHINE. SAVOUR THE THEATRE AND ART OF PASTA-MAKING.
x20 - 190
PARMA HAM 135.00
- Parma ham, fresh-tomato slices, wild rocket and grated Parmesan.
PARMESAN & HERB MASH 22.00
- CAPRESE SALAD 84.00
- Buffalo mozzarella, wedged between thinly sliced tomato and fresh basil leaves, garnished with a touch of basil pesto and balsamic glaze.