TRY OUR FAMOUS KWAZULU-NATAL CURRY SERVED IN RJ’S UNIQUE BUNNY BREAD. ACCOMPANIED BY PAPPADUM, SALSA, FRESHLY CHOPPED GREEN CHILLIES, COCONUT, CHUTNEY & SLICED BANANA
CREAMY PERI-PERI CHORIZO & CALAMARI POT A JD's SPECIALITY R67.00
Calamari tubes and squid heads, sliced chorizo sausage, red onions sauteed in garlic butter with a lemon, herb and peri-peri sauce. Served with a warm Maputo roll.
SURF & TURF PLATTER R279.00
1/4 chicken, 10 JD's prawns, a portion of calamari and 300g ribs
CAJUN CHICKEN STACK
2 grilled cajun chicken breasts, stacked between beds of creamed spinach and topped with feta cheese
Choose from chips OR rice OR two hot veg OR a side salad.