Quills Restaurant & Bar - Intercontinental Hotel in O.R. Tambo Menu...

None

Nearby Sample Menus

side 38.00
- Funghi Bianco 111.00
- exotic mushrooms, cream, herbs, Italian parmesan
- Nacho Libre 140.00
- jerk spiced chicken, sour cream, home-made guacamole, tomato chilli salsa, coriander
- Strega 89.00
- black mushroom, garlic, herbs, rosemary
- Millamoo's meatball pizza 74.00
- meatballs, roasted cherry tomatoes, basil, Italian parmesan
- Gorgonzola, Italian anchovy 32.00
CLASSIC
- Salame Piccante 95.00
- mozzarella, salame piccante

CALAMARI 3 WAYS 139.00
- grilled, fried and cajun-style
THE CRUNCH PLATTER 149.00
- 4 pc rock shrimp tempura, 3 pc calamari gunkan, 4 pc salmon tomato, 4 pc tempura prawn
FRIED PRAWN R44 / R79
SALMON R40 / R76
SALMON TOMATO ROLL R69.00
- California roll-style sushi with rice, fresh salmon, basil leaves, green pepper, onion & tomato (8 pieces)
ARTEMIS MEZE PLATTER 145.00
- battered mussels, firecracker squid, zucchini fritters, olives, feta, tarama, hummus, cucumber, tomato
CHAN'S PLATTER 89.00
- 2 pc salmon roses, 3 pc avo maki, 3 pc cucumber maki, 4 pc crab stick California rolls
CALAMARI & KINGKLIP (200g) 149.00

CARROT STICKS R6.00
5 MUSSELS 40.00
- in lemon garlic sauce
ROASTED MED VEG 29.00
LEMON SALMON ROLL R84.00
- California roll-style sushi with rice, fresh salmon & zesty lemon mayo (8 pieces)
GRILLED TUNA (200g) 149.00
PRAWN 40 / 76
SOLE (180g) 125.00
SALMON & AVO R46 / R86

On its own R42.50
Sol Salada R49.90
- Lettuce, tomato wedges, cucumber, red and green peppers, onion rings, with grilled halloumi and pineapple
Single Side R24.90
+ Single Side R49.90
Granadilla Cheesecake R24.90
Feta R12.50
Sharing Side R34.90
Chicken Pita

B.L.T
- A grilled half ciabatta stuffed with grilled Streaky bacon, lettuce, fresh tomatoes, farmhouse cheddar cheese and homemade BBQ mayo accompanied by French fries
Traditional Greek "V"
- Peppers, onions, cucumbers, tomatoes, marinated feta and olives served on seasonal greens with a herb vinaigrette
Farmhouse cheddar cheese and tomato "V"
Flapjack Stack "V"
- Freshly made flapjacks sandwiched with Irene cream and a mixed berry compote drizzled with a toasted pecan and vanilla enhanced syrup
Haloumi and tomato "V" served on an Open Ciabatta
- pan med local haloumi on rocket and tomato topped with wasabi mayo
Lamb Bredie Pot Pie
- Savoury lamb and vegetables slow cooked in a rich tomato sauce accompanied by French fries
Caprese (tomato, mozzarella and avocado puree) "V"
Chocolate Tart
- Dark chocolate tart with "Irene Farm" thick cream and white chocolate sauce