Quills Restaurant & Bar - Intercontinental Hotel in O.R. Tambo Menu...

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Nearby Sample Menus

Italian anchovy 32.00
- Ortigiano 115.00
- artichokes, asparagus, olives, green pepper, mushroom
ADD : Seasoned chicken 20.00
PASTA
- Foresta 130.00
- salami, black mushroom, garlic, green pepper, feta
- Nacho Libre 77.00
- jerk spiced chicken, home-made guacamole, tomato chilli salsa, coriander, sour cream
HALF & HALF
- Sundried tomato, fresh corn, egg, olives, broccoli, caramelised pear, feta, roasted butternut, edamame beans, roasted beetroot 12.00

PLATTER FOR 2 275.00
- 6 mussels, 12 prince prawns, fish, calamari & calamari heads - share between 2
FULL DECK PLATTER 499.00
- 30 prince prawns, mussels, calamari, calamari steak strips & fish - share between 4
PAPRIKA SWEET POTATO 29.00
WASABI PRAWN R44.00
- boat-shaped sushi with rice, fresh prawn & wasabi mayo, wrapped in carrot (3 pieces)
SALMON R40 / R76
CALAMARI 99.00
SALMON PLATTER 229.00
- 4 pc California rolls, 6 pc maki, 6 pc nigiri, 6 pc sashimi
FAMOUS FISH & CHIPS (200g) 65.00

HALLOUMI CHEESE 34.00
TARAMA GUNKAN R39.00
- boat-shaped sushi with rice wrapped in zucchini, topped with tarama and fried calamari (3 pieces)
CALAMARI 49.00
TEMPURA PRAWN R39 / R64
SALMON R48.00
TROUT 139.00
- with clams in a spiced butter
THE CRUNCH PLATTER 149.00
- 4 pc rock shrimp tempura, 3 pc calamari gunkan, 4 pc salmon tomato, 4 pc tempura prawn
TWO WAY PLATTER 199.00
- 3 pc salmon roses, 4 pc tempura prawn rolls, 8 pc rainbow rolls, 8 pc fried crab California rolls

Sharing Side R34.90
Chicken Espetada & Single Side R79.90
- (Available in selected restaurants only)
Our chicken is marinated in our secret PERi-PERi recipe for 24hours and flame grilled to perfection.
HUngry-ish
Hungry
Garlic Roll R12.50
Single Side R24.90
On its own R52.50

Hickory ham, sliced tomatoes, wholegrain mustard mayo and Farmhouse cheddar cheese
Traditional Greek "V"
- Peppers, onions, cucumbers, tomatoes, marinated feta and olives served on seasonal greens with a herb vinaigrette
Grilled chicken Caesar served on an open Ciabatta
- Grilled and sliced chicken and bacon with lettuce and tomato salsa, topped with a creamy avocado and Caesar style dressing
Haloumi and tomato "V" served on an Open Ciabatta
- pan med local haloumi on rocket and tomato topped with wasabi mayo
Quiche Lorraine
- Baked pastry case filled with smoked Bacon, caramelized onion and farmhouse Cheddar cheese baked with seasoned egg and accompanied by a seasonal side salad >>
Club Sandwich on toasted Whole-Wheat
- Triple decker whole-wheat toast with bacon, chicken, tomato, boiled egg, lettuce and mayonnaise
Scones
- Irene Farm favourite with strawberry jam, grated farmhouse cheddar and "Irene Farm" thick cream
Farmhouse cheddar cheese and tomato "V"