Rabia's Kitchen in Wynberg Menu

None

Nearby Sample Menus

MUSSELS 49.00
- in lemon garlic sauce
TILAPIA 104.00
- light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
SALMON ROSES R69.00
QUEEN PRAWNS (8) 149.00
THE BIG 1 199.00
- 4 king prawns, calamari & fish
3 PIECE PLATTER R66.00
ZESTY LEMONR R23.00
- a sweet surprise of citrus and shortbread
OLIVES OR FETA 25.00

Godmother: Side 60.00
Benedict 40.00
- Two poached eggs served on bacon and flash fried polenta squares, topped with our Fuego Salsa
Served until 2pm
- Chicken Mayonnaise
- With mozzarella, pineapple or gherkins
Cuban Sandwiches
- Served with fries or salad
Santiago 47.00
- Two eggs, bacon, beef sausage or pork cheese griller, grilled tomato and toast
All served with fries or salad of the day
Notorious Platters

Double: R29.90
Cinnamon Sugar
Garlic Bread Supreme R29.90
- Mini french loaf with garlic butter, topped with mozzarella cheese
Large R137.90
Small R59.90
Large R148.90
Medium R116.90
Large R159.90

PLATTERS TO SHARE
SPINACH AND RICOTTA RAVIOLI 120.00
- Delicious filled ravioli in a creamy white sauce.
ADD A SAUCE 23.00
- Mushroom, cheese, pepper, peri-peri, mustard cheese, Gorgonzola
Grilled in either lemon butter, garlic butter or peri-peri sauce, served with your choice of side.
BROCCOLI & CAULIFLOWER 22.00
- Served with Parmesan white sauce.
Our "no lettuce" chopped salads are served with balsamic glaze, our home-made honey and mustard dressing and finished with grated Parmesan.
- TOMATO & MOZZARELLA 72.00
PENNE ARRABBIATA 80.00
- Napoletana sauce with chilli and garlic.

1kg 660.00
GARLIC & CHEESE ROLL 38.00
SAUCES
FILLET ESCARGOT
- Topped with snails baked in garlic butter.
CHATEAUBRIAND
- Fillet flambeed with brandy. Served with a Cattle Baron bearnaise & a mushroom sauce.
300g 189.00
BLACKENED PEPPER FILLET
- Coated with crushed black peppercorns, pan-fried & flambeed with brandy, gently simmered in a creamy pepper sauce.
GRILLED SOLE (Subject to availability)