Racine in Franschhoek Menu

None

Nearby Sample Menus

(150g) 100.00
- Green Genie 145.00
- avo, balsamic glaze, feta, roasted beetroot, roasted garlic, roasted butternut, rocket, Italian parmesan, pumpkin seeds, sesame seeds, sunflower seeds, shiltake mushroom
- Spicotta 115.00
- fior di latte mozzarella, garlic, spinach, ricotta, fresh tomatoes, Italian parmesan
- Greek 60.00
- lettuce, cherry tomatoes, olives, feta, onion, cucumber
- Hollywood Scene 66.00
- bacon, thyme, avo, crispy onion, rosso onion
- Funghi Bianco 111.00
- exotic mushrooms, cream, herbs, Italian parmesan
- Bolognaise 50.00
- beef bolognaise, Italian pamesan
- Ice cream & bar-one sauce 50.00

Creme Brulee R45.00
- Baked soft vanilla custard with a thin caramel crust
Regina R85.00
Polpette: Italian meatballs in a Napoli sauce. R36.00
Cotoletta alla Milanese R132.00
- Flat top grilled, crumbed veal schnitzel served with fresh rocket.
Lightly Smoked Franschhoek Trout R145.00
- Fillet of lightly smoked Franschhoek trout glazed with fresh mint, and a ginger preserve.
Tonno ai Ferri (when available) R150.00
- Tuna steak char grilled to your preference, served with a wasabi mayo.
Fillet (200g) R145.00
Lasagne di Carne R99.00
- Homemade Beef lasagne baked to perfection

Tortelli di Vitello R115.00
- Our finest minced veal folded into homemade pasta dumplings in a creamy artichoke, pecorino and Napoli
Scaloppine al Limone R138.00
- Veal escalopes sauteed in a freshly prepared lemon butter and parsley sauce.
Hawaiana R85.00
Zuppa di Pesce R125.00
- The finest seafood ingredients are slow cooked to create this perfect soup
Calamari Mediterreana R165.00
- Grilled calamari tubes served with a cream, paprika, White wine, garlic, lemon and rosemary sauce
Carpaccio Nostra no (contains nuts products) R95.00
- Thin slices of Venison ewe-fillet topped with fresh basil, chives, sun ripened tomatoes and flaked Gran-Padano cheese lightly drizzled with olive oil and lemon juice.
Gamberi- pan fried crispy prawns With a honey and chilli dressing. R65.00
All mains served with village style potatoes, fries, polenta, risotto or mashed potatoes and grilled seasonal vegetables