Mozzarella Fior di Latte: Mozzarella with plum tomatoes and fresh basil leaves, drizzled with olive oil. R42.00
Creme Brulee R45.00
Baked soft vanilla custard with a thin caramel crust
Ai Frutti di Mare R140.00
An outstanding seafood pasta prepared the traditional way, in Napoletana sauce with a touch of garlic and chilli (Also available in a white wine, garlic, chilli and olive oil sauce)
All our desserts are homemade and prepared daily.
Petti alla Milanese con Porcini R135.00
Chicken fillet crumbed and topped with a creamy porcini Mushrooms and a splash of truffle oil
Ai Porcini (contain nut products) R105.00
Selected porcini mushrooms in Secco wine and pesto tossed with rocket and rosa tomatoes.
Pomodoro e Rucola R85.00
Tomato, fresh rocket, fresh coriander and parmesan shavings drizzled with olive oil and balsamic vinegar.