Racine in Franschhoek Menu

None

Nearby Sample Menus

  • - Margherita 40.00
    • tomato base, mozzarella, herbs
  • - Parma 135.00
    • prosciutto crudo, rocket
  • - Quattro formaggi 115.00
    • Italian-style blue cheese, mozzarella, provolone, Italian parmesan
  • Bacon 15.00
  • - Zucchetti Verde Rosso 95.00
    • zucchetti with chicken parmigiana
  • - Green Genie 80.00
    • roasted garlic, roasted butternut and beetroot, shiltake mushroom, rocket, feta, balsamic glaze, pumpkin and sesame seeds, sunflower seeds, avo, Italian parmesan
  • - Autunno 100.00
    • caramelised onion, smoked mozzarella, sundried tomato
  • - Smokey Babe 85.00
    • Asian de-boned smoked pork ribs, rosso onion, corn, spring onion, mint, coriander
  • Napoletana, Arabbiata or All'Olio R68.00
  • Mozzarella Fior di Latte: Mozzarella with plum tomatoes and fresh basil leaves, drizzled with olive oil. R42.00
  • Creme Brulee R45.00
    • Baked soft vanilla custard with a thin caramel crust
  • Ai Frutti di Mare R140.00
    • An outstanding seafood pasta prepared the traditional way, in Napoletana sauce with a touch of garlic and chilli (Also available in a white wine, garlic, chilli and olive oil sauce)
  • All our desserts are homemade and prepared daily.
  • Petti alla Milanese con Porcini R135.00
    • Chicken fillet crumbed and topped with a creamy porcini Mushrooms and a splash of truffle oil
  • Ai Porcini (contain nut products) R105.00
    • Selected porcini mushrooms in Secco wine and pesto tossed with rocket and rosa tomatoes.
  • Pomodoro e Rucola R85.00
    • Tomato, fresh rocket, fresh coriander and parmesan shavings drizzled with olive oil and balsamic vinegar.
  • Calamari Mediterreana R165.00
    • Grilled calamari tubes served with a cream, paprika, White wine, garlic, lemon and rosemary sauce
  • Sirloin (200g) R99.00
  • Polo al Balsamico R99.00
    • Grilled chicken breast drizzled with a balsamic vinegar, mustard seed and honey sauce.
  • Mediterranea (contains nut products) R125.00
    • Basil pesto, sundried tomato, olives and feta, topped with rocket.
  • Bistecca al Paprika R145.00
    • 300g Rump steak topped With a creamy mustard, paprika and spring onion sauce
  • Quattro Formaggi R120.00
    • Mozzarella, gorgonzola, provolone and fontina cheese.
  • Costata di Manzo (250g) R155.00
    • Pan fried Ribeye best served medium
  • Pasta available:
    • Fettuccine; Spaghetti; Penne; Linguine Gluten Free option available
Racine

Racine

location

Address

Chamonix Wine Farm, Uitkyk Street, Franschhoek, Cape Town

phone

Phone

0218762393

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

African

features

Features

Luxury Dining

Location
Chamonix Wine Farm, Uitkyk Street, Franschhoek, Cape Town
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