120g of grilled beef fillet sliced and served on seasonal greens with a cherry and sundried tomato confit finished with virgin olive oil and reduced balsamic
Roasted Veg "V" served on Panini
Garlic and herb marinated Mediterranean vegetables tossed with mozzarella and finished with a basil pesto dressing
Cheese Burger
Grilled homemade (200g) beef patty topped with fried onions and farmhouse cheddar cheese served on a toasted sesame seed bun with lettuce, tomato and mayonnaise, served with "RUSTIC CUT CHIPS"
Open Spanish Omelet
3 farm fresh egg open omelet with spicy chorizo, peppers, potatoes and peas, served with toasted whole-wheat bread
Roasted Pork Belly
Chinese 5 spiced oven roasted pork belly sliced and served with pureed potatoes and wilted spinach, drizzled with a honey infused jus
Smoked salmon on Rye
2 slices of toasted Rye bread filled with local smoked salmon. rocket. chive cream cheese, red onion salsa and caper berries
Salmon fishcakes
Canadian salmon mixed with Atlantic hake, garlic mashed potatoes and chives, fried and topped with a sweet mango and chilli salsa served with seasonal salad