Delicious Durban style Iamb curry in home baked bunny chow bread, served with carrot salad and raita
West Coast mussels 75.00
Half shelled black mussels steamed in a white wine, cream and garlic sauce
Klein Karoo venison potjie 149.00
Venison cooked in a sweet, dark beer jus with baby onions, mushrooms and cherry tomatoes
Crumbed chicken and chakalaka 99.00
Crumbed chicken breast with lettuce, sliced cheddar and chakalaka (on the side)
Preparation styles of North, East and South Africa, cooked and served in cast iron pot with your choice of couscous, Moroccan rice, pap, samp or dombolo
Avocado (when ripe) 35.00
Oxtail linguine 125.00
The famous Amos oxtail, deboned and splashed with cream, finished with parmesan, rocket and roasted cherry tomatoes