Salt in Port Elizabeth Central Menu

None

Nearby Sample Menus

  • Slow roasted cherry tomato relish 65.00
    • Cherry tomatoes slow roasted with aubergine, garlic and red peppers in a spicy vinaigrette
  • Served until 2pm
  • Platter for 6: 545.00
  • Dino Burrito 73.00
    • Eggs, bacon and mushrooms all rolled in a tortilla, oven baked and topped with Cubaña salsa and cheddar cheese. Served with fries
  • BURRITO BASE: carrots, peppers and red cabbage
  • Bandana 110.00
    • 300g Sirloin sliced and drizzled with chimichurri (green uncooked, fresh herb and garlic sauce) sauce and topped with battered onion rings
  • All baskets served with fries
  • Chimichurri
  • The Grande Meal R79.90
    • Burger, 4 Winglets and Single Side
  • Want more?
  • Sides
  • Double Chicken Burger & Single Side R74.90
  • + Single Side R62.50
  • 6 Winglets & Single Chips R44.90
    • Available in regular or PERi-crusted (No swop outs)
  • Peppermint Caramel Delight R24.90
  • On its own R52.50
  • TROUT 149.00
    • with prawns in a light Mediterranean sauce
  • THE BIG 1 199.00
    • 4 king prawns, calamari & fish
  • KIDS PLATTER FOR 2 R109.00
    • battered hake fingers, crispy calamari, halloumi cheese chunks and 4 grilled prawns, served with 1000 island sauce, chips and rice
  • PRAWN R50.00
  • CRAB STICK R32 / R49
  • TUNA R52.00
  • FULL DECK PLATTER 499.00
    • 30 prince prawns, mussels, calamari, calamari steak strips & fish - share between 4
  • PRAWNS & FISH 99.00
  • Veg of the Day 30.90
    • Get your choice of two veg of the day. Ask your waitron about today’s selection.
  • Just for “Bants” 76.90
    • Two char-grilled beef patties served on a bed of lettuce, smothered in cheese sauce and layered with a slice of mozzarella. Served with slices of gherkins.
  • Mushroom, Feta & Spinach Spud 59.90
    • A steamy baked potato, smothered in Mike’s creamy mushroom sauce, feta cheese and creamed spinach.
  • CHEDDAR CHEESE SAUCE
  • Jawbreaker 148.90
    • Two char-grilled beef patties basted in smokey barbecue sauce and stacked with a combination of cheddar & Mozzarella cheese, onion, tomato, gherkins, lettuce, avo, bacon. And topped off with golden onion rings.
  • Creamy Mash 32.90
    • Ouma’s traditional mash potato served with gravy.
  • Top Up with Chorizo for only 30.90
  • Coriander sirloin Salad 112.90
    • Medium grilled sirloin sliced and served on a bed of coriander, baby leaf lettuce, dressed with red onion, Peppadews and sesame seeds. Served with sweet ginger soya.
  • 880 Kickboxing Roll (4 pieces) R51.00
    • Tempura prawn and avocado inside, topped with avocado, sesame seeds and teriyaki sauce.
  • 830 Salmon R49.00
  • 822 Avocado R28.00
  • 894 Menu E (15 pieces) R169.00
    • 2 Salmon sashimi, 2 tuna sashimi, 4 rainbow rolls, 3 tuna maki, 2 dalmon nigiri and 2 salmon roses.
  • 896 Salmon and Avocado Salad R63.00
    • Salmon, avocado, cucumber, mixed leaves and seaweed served with a house dressing.
  • (4 pieces)
  • (2 pieces)
  • 876 Nigiri Simply Asia (2 pieces) R64.00
    • Salmon nigiri topped with prawn, avocado, mayonnaise and caviar.
Salt

Salt

location

Address

30 Stanley Street, Richmond Hill, Port Elizabeth 6001, South Africa

phone

Phone

0415822402

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 2:00 AM, Tuesday: 8:00 AM – 2:00 AM, Wednesday: 8:00 AM – 2:00 AM, Thursday: 8:00 AM – 2:00 AM, Friday: 8:00 AM – 2:00 AM, Saturday: 8:00 AM – 2:00 AM, Sunday: 8:00 AM – 2:00 AM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Grill , Pizza , Steakhouse

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  Bar Scene ,  Seating ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
30 Stanley Street, Richmond Hill, Port Elizabeth 6001, South Africa