Delicious prawn skewer with mussels and calamari rings. Served with a creamy garlic sauce
Hombre Caliente 90.00
Chicken, chorizo and pineapple grilled skewers, jalapeño poppers and springroll cheese grillers with sweet chilli sauce
Queso Verdura 100.00
Golden fried mozzarella & halloumi, crumbed mushrooms, jalapeño poppers & slammers, with sweet chilli & honey-soy sauce
Slow roasted cherry tomato relish
Pollo Piña 75/75
Grilled chicken strips with crumbed pineapple on avocado, Emmental cheese and greens, drizzled with our Mojo mayo dressing infused with hints of garlic and chilli
Mucho Pollo 90.00
Crumbed chicken strips, jalapeño poppers and chicken wings. Served with Fuego Salsa and mushroom sauce
Local quality beef ribs, flame-grilled with our famous BBQ rib basting.
SPECIALITY BUTTERS 28.00
Garlic Butter, Herb Butter, Habanero Chilli & Garlic Butter
AVOCADO & PRAWN COCKTAIL 78.00
Prawn tails smothered in a tangy sauce, served with avocado (seasonal).
- East Coast's best. Grilled, brushed with a choice of lemon butter sauce or garlic butter 169.00
200g 174.00
FILLET SCHNITZEL 139.00
Thinly Sliced fillet, lightly crumbed and pan-fried, served with a choice of sauce.
PLATTER AL BARONNE 119.00
Grilled large black mushroom with napolitana sauce & mozzarella, deep-fried camembert on a cranberry coulis, potato rosti with creme fraiche & capers, vegetarian spring rolls with a sweet chilli sauce & a green side salad.