Saxenburg Tasting Room in Stellenbosch Farms Menu

None

Nearby Sample Menus

  • FRESH OYSTER PLATTER (2) 175.00
    • where available
  • SMOKED SNOEK CAKE & CHIPS 64.00
    • two fish cakes made with smoked snoek and hake in a crispy golden crumb
  • PRAWN R50.00
  • HUMMUS 30.00
  • MEDITERRASIAN PLATTER 109.00
    • 4 pc crunchy Athena, 4 pc lemon salmon, 3 pc wasabi prawn
  • SALMON & AVO R46 / R86
  • THE BIG 1 199.00
    • 4 king prawns, calamari & fish
  • 9 PIECE PLATTER R165.00
  • Small R55.90
  • Large R137.90
  • All our mouthwatering pasta is made with only the finest & freshest ingredients.
  • Large R148.90
  • Seafood
    • Tomato base, mussels, shrimp, calamari, garlic, herbs and olive oil
  • Grumbling
  • Cinnamon Sugar
  • Crispy lettuce with tomato, green pepper, cucumber, onion & croutons.
  • Kingklip 190.00
    • Kingklip grilled with lemon, garlic and herb butter. Served with garlic sauce and pico ensalada
  • - Cubano Classico 79.00
    • Smoked ham, Emmental cheese, pulled pork, dill pickles and mustard mayo
  • - Gourmet Shredded Beef 70.00
    • Shredded beef with Emmental cheese, avocado, red onion and pico ensalada
  • Bacon optional R13.00
  • - Roasted Peppers
    • With creamed spinach, feta and caramelised onion
  • 55.00
  • Main 20.00
  • Choice of available fillings: 13.00
    • Halloumi, Bacon, Pulled pork, Grilled chicken, Fresh chilli, Peppers, Avocado (SQ), Sundried tomato, Mozzarella, Feta, Olives, Mushrooms, Tomato, Pineapple, Cheddar, Jalapeno slices, Red onions
  • CHATEAUBRIAND
    • Fillet flambeed with brandy. Served with a Cattle Baron bearnaise & a mushroom sauce.
  • Cattle Baron Bearnaise, Champignon, Napolitana, Blue Cheese, Chimichurri 30.00
  • CHICKEN FILLETS WITH CARAMELISED PINEAPPLE 119.00
    • Gently grilled fresh chicken breasts topped with caramelised pineapple and a creamy cheese sauce.
  • BABY BEETROOT, ROASTED BUTTERNUT & FETA SALAD 82.00
    • Marinated baby beetroot, roasted butternut, feta cheese served on a variety of mixed greens topped with toasted onions.
  • CHICKEN CORDON BLEU 119.00
    • Bacon & cheese encased in an envelope of lightly crumbed chicken breast. Covered with mozzarella cheese and gratineed.
  • 300g 195.00
  • GRILLED SOLE (Subject to availability)
  • 500g 170.00
  • PARMA HAM SALAD 125.00
    • Mixed green leaves with Parma ham, avocado, sliced pear, red onion, cherry tomatoes, cucumber and olives. Finished with grated Parmesan and croutons.
  • PENNE SICILIANA 85.00
    • Made the traditional Italian way. Anchovies, olives and capers in a Napoletana sauce.
  • REGULAR MARGHERITA 85.00
    • Tomato and mozzarella.
  • MESSICANA 105.00
    • Beef and pork Bolognese mince, red peppers, red onion, garlic and chilli.
  • CREAMED SPINACH 22.00
  • - BUFFALO MOZZARELLA & PESTO 89.00
    • Buffalo mozzarella and basil pesto drizzled with extra virgin olive oil.
  • - THREE CHEESE 89.00
    • A magnificent blend of Gorgonzola, Danish feta and mozzarella.
  • RUMP
    • Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.
Saxenburg Tasting Room

Saxenburg Tasting Room

location

Address

Saxenburg Wine Farm, Polkadraai Road, Kuilsriver, 7580, Kuils River, Cape Town, South Africa

phone

Phone

0219036113

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Drinks Only

features

Features

Bar

Location
Saxenburg Wine Farm, Polkadraai Road, Kuilsriver, 7580, Kuils River, Cape Town, South Africa
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