Deep fried squid heads, served with a chillinaise sauce
FOCACCIA BOARD R59.00
Focaccia served with sundried tomato pesto, hummus, feta and olives
BUTTERNUT OR SPINACH R26.00
ASIAN SALAD - NEW R98.00
Grilled sirloin strips, marinated in honey and soya, placed over finely chopped greens, cherry tomatoes, coriander, red onion, mixed peppers and red cabbage, topped with fried rice vermicelli and sprinkled with sesame seeds and Asian dressing.
GARLIC BUTTER PRAWN BITES R75.00
Four prawns in a garlic butter sauce, topped with parmesan and baked in the pizza oven, served with crispy bread
MEXICAN QUESADILLA - NEW R99.00
Tortilla flatbread filled with bolognese, fresh tomato and onion salsa, guacamole, mozzarella, cheddar, sliced jalapeno, peri peri and coriander.
PORTUGUESE FILLET - NEW R185.00
250g fillet topped with a creamy garlic and white wine sauce
BOLOGNESE R87.00
Italian sauce with ground fillet, a traditional recipe from the Province of Bologna