Chef's Chicken Portuguese Restaurant in Primrose Menu

None

Nearby Sample Menus

  • 4 Full BBQ Wings & Beeg Chips R46.90
  • Rump Steak R49.90
  • Beeger R31.90
  • Double R54.90
  • Single R46.90
  • Bun R 6.90
  • Rump Steak R75.90
  • Rump Steak R54.90
  • 300g 150.00
  • MADE THE TURN 'n TENDER WAY
  • CHIMICHURRI 40.00
    • Argentinian marinade
  • BRIAN'S BOWL OVER 185.00
    • 500g Rib-eye on the bone.
  • Table 90.00
  • Four 80g T-bone-style chops, grilled with olive oil, fresh lemon ‘n oregano for delicious flavour. 155.00
  • DEBONED HALF CHICKEN* 140.00
    • A half chicken with the wing.
  • ITALIAN 165.00
    • Italian tomato chutney with onion, oregano, balsamic vinegar, garlic ‘n a touch of butter ‘n brown sugar.
  • Rustic Chicken Liver Salad R102.00
    • chicken livers, parmesan shavings, oven roasted tomatoes, red onion, micro greens, crumbed croutons, in a balsamic honey mustard dressing
  • Bacon & Cheese R60.00
  • Prego
    • tashas style prego served with fries
  • chicken full R114.00
  • Tashas Caesar
    • baby spinach, lettuce, tomato, cucumber, croutons, boiled egg or cold poached egg, crispy parma ham & parmesan shavings with a caesar dressing
  • Schnitzel Sarmie R114.00
    • two crumbed chicken schnitzels topped with tomato, avo & red onion salsa tossed in a french dressing
  • our free-range scrambled are made mfr three eggs or egg whites only served with a side order of toast, butter & jam
  • Salmon Scramble
    • scrambled eggs with smoked salmon, cherry tomatoes, cottage cheese & chives
  • 200g 120.00
  • JACK DANIEL'S NEW 120.00
    • Topped with a Jack Daniel’s ‘n onion marmalade.
  • BORDELAISE 55.00
    • With marrow bones, mushrooms ‘n port
  • Add a fried egg 10.00
  • FRENCH 150.00
    • Tangy sun-dried tomato butter with parsley, onions ‘n garlic.
  • CHEESE, MUSHROOM, GARLIC OR MADAGASCAN GREEN PEPPER 37.00
  • BAKED CHEESECAKE
  • 200g 150.00
  • - KLEFTIKO
    • Tender lamb shank slow-roasted on the bone & served with potatoes
  • CHIPS
  • OVEN-ROASTED POTATOES 30.00
    • With lemon & oregano
  • TRADITIONAL GREEK SALAD
  • PAPOUTSAKlA 48.00
    • Roasted eggplant filled with mince & topped with feta & bechamel sauce
  • TARAMA BALLS 55.00
    • Tarama, mashed potato, mint, dill & red onion balls, deep fried until golden brown & served with tarama
  • GRILLED CALAMARI
  • SEAFOOD PLATTER FOR 2 305.00
    • Grilled calamari tubes, squid heads, mussels, hake, prawns, taramosalata, skordalia & pita bread
Chef's Chicken Portuguese Restaurant

Chef's Chicken Portuguese Restaurant

location

Address

Shop 385, Primrose Mall, Rietfontein Rd, Primrose, Johannesburg, 1401, South Africa

phone

Phone

0118283853

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 8:30 PM, Tuesday: 8:30 AM – 8:30 PM, Wednesday: 8:30 AM – 8:30 PM, Thursday: 8:30 AM – 8:30 PM, Friday: 8:30 AM – 8:30 PM, Saturday: 8:30 AM – 8:30 PM, Sunday: 8:30 AM – 8:30 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Continental , Portuguese , Seafood

features

Features

Location
Shop 385, Primrose Mall, Rietfontein Rd, Primrose, Johannesburg, 1401, South Africa

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