Schoongezight in Brackenfell Menu

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Nearby Sample Menus

SALMON & AVO R46 / R86
VEG 29 / 46
PRAWN SPECIAL 105.00
- 12 prince prawns
CHOC CRUNCH R23.00
- creamy and delicious with a sprinkle of choc chip biscuits
TZATZIKI, TARAMA 30.00
ZESTY LEMONR R23.00
- a sweet surprise of citrus and shortbread
CALAMARI & KINGKLIP (300g) 189.00
PLATTER FOR 1 145.00
- 3 mussels, 6 prince prawns, fish, calamari & calamari heads

- Gourmet Shredded Beef 70.00
- Shredded beef with Emmental cheese, avocado, red onion and pico ensalada
Chicken 89.00
15.00
Benedict 40.00
- Two poached eggs served on bacon and flash fried polenta squares, topped with our Fuego Salsa
Main 20.00
Southern Fried 70.00
- 3 Pieces of chicken, crumbed and fried, served with putu pap, Fuego salsa, pico ensalada and sweet butternut
- Chicken Mayonnaise
- With mozzarella, pineapple or gherkins
La Fe 59.00
- Crispy fried polenta squares with pan fried red pepper, chorizo, butter beans and tomato chilli relish topped with a poached egg

Small R59.90
Fetaroni
- Tomato base, feta cheese, pepperoni and fresh green chilli
Fiji
- Tomato base, bacon & banana
Large R148.90
Garlic Bread Supreme R29.90
- Mini french loaf with garlic butter, topped with mozzarella cheese
Small R59.90
Medium R87.90
Double: R29.90

Desserts may contain traces of NUTS!
- GARLIC PRAWN TAILS 95.00
- Shelled prawns, oven-baked in a creamy Parmesan garlic sauce. Served with a garlic bruschetta.
AL CAPONE 110.00
- Tikka chicken, red onions, sweet Italian cherry tomatoes, gherkins and chillies.
LIGHT DISHES
FILLET SALTIMBOCCA 215.00
- Fillet medallions sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, Parma ham and brown and Portabellini mushrooms in a creamy white sauce.
LASAGNE BOLOGNESE 115.00
- Layers of tender lasagne sheets, rich beef and pork Bolognese, in a creamy white sauce, topped with mozzarella.
PRIMAVERA SALAD 85.00
- Mixed green leaves with grilled aubergines, cherry tomatoes and artichokes. Finished with grated Parmesan.
CHOPPED FILLET SALAD 119.00
- Pepper-crusted fillet steak (cooked medium), cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.

FAT TUESDAY RUMP/SIRLOIN 600g 198.00
- A connoisseur's steak - for the ravenous.
CHICKEN BACAMBERRY 119.00
- Tender grilled chicken breasts topped with crispy bacon, camembert slices, toasted onions and served on a cranberry coulis.
- Topped with a creamy garlic white wine & prawn tail sauce ADD 30.00
ROASTED GARLIC SNAILS
SEAFOOD COMBO 115.00
- Pan-fried prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter & deep-fried calamari steak strips.
- Baked in a creamy garlic sauce & gratineed with blue cheese shavings 62.00
CRUMBED MUSHROOMS 54.00
FILLET ESCARGOT
- Topped with snails baked in garlic butter.