Served on white, rye or whole wheat bread with French fries and homemade coleslaw
Traditional Greek "V"
Peppers, onions, cucumbers, tomatoes, marinated feta and olives served on seasonal greens with a herb vinaigrette
Accompanied by "Rustic Chips" and homemade coleslaw
Flapjack Stack "V"
Freshly made flapjacks sandwiched with Irene cream and a mixed berry compote drizzled with a toasted pecan and vanilla enhanced syrup
Quiche Lorraine
Baked pastry case filled with smoked Bacon, caramelized onion and farmhouse Cheddar cheese baked with seasoned egg and accompanied by a seasonal side salad >>
Caprese (tomato, mozzarella and avocado puree) "V"
Sweet chili Chicken mayo with pineapple
"Irene Farm" yogurt and granola "V"
Low fat unsweetened yogurt layered with honeyed granola and strawberry and passion fruit couis