To share - Subject to availability. Mozambique peri peri prawns, Senegalese line fish, West coast mussels, grilled crayfish and calamari dovi, with Moroccan rice, hand cut chips, creamy lemon butter and peri peri sauce
Maputo peri peri chicken 159.00
Made famous in Maputo - flamed spatchcock chicken in peri peri, with hand cut chips
Springbok carpaccio 75.00
Thinly sliced cured springbok loin served with an avocado, caper & celery salsa, pickled mushrooms and micro herbs
Moyo GO 32.00
The quickie-egg, toast, 2 rashes of grilled dukkah tomato
Moyo flamed fillet 189.00
Aged fillet filled with mushroom, spinach and mozzarella, on herb potato gallet with creamy Madagascan green peppercorn and peppadew sauce
Freshly prepared burgers, all served on a pumpkin bread roll with hand cut chips
a creamy tomato soup topped with basil pesto, served with a toasted mozzarella sandwich.
Coconut, Carrot & Ginger Soup $34.90
a fragrant soup of carrot & ginger blended with coconut milk, topped with deep-fried parsley & carrot shavings & served with toasted knotted bun.
Or create your own $34.90
3-egg omelette, served with a slice of M&B toast.
Chipotle & Topdeck Chocolate $29.90
Just Eggs on Toast $24.90
two eggs the way you like them, served on top of M&B toast.
Tomato or onion or green pepper or jalapeño +$6.90
The Classic $62.90
filled with M&B salsa, mozzarella & cheddar, served with guacamole, M&B salsa & lemon sour cream on the side.
Simple California Omelette $77.90
a deconstructed 3-egg omelette filled with cheddar, mozzarella & fresh basil. Loosely topped with fresh avo*, back bacon & Danish-style feta, drizzled with a basil pesto mayo & served with pan-fried cherry tomatoes.