SLOW Lounge in O.R. Tambo Menu

None

Nearby Sample Menus

- Spicotta 63.00
- Fior di latte mozzarella, garlic, spinach, ricotta, fresh tomatoes, Italian parmesan
ADD:
Bacon 15.00
- Bolognaise 50.00
- beef bolognaise, Italian pamesan
- Morituri 140.00
- seasoned chicken, bacon, avo, feta, roasted red pepper
ADD: Avo 22.00
- Tropicale 49.00
- bacon, banana
- Crema Di Gamberi 111.00
- pomodoro sauce, cream, prawns, cherry tomatoes

ZEUS MEZE PLATTER 159.00
- calamari, crumbed prawn tails, tzatziki, halloumi, potato dippers, cucumber, Mediterranean salsa
SALMON TOMATO ROLL R69.00
- California roll-style sushi with rice, fresh salmon, basil leaves, green pepper, onion & tomato (8 pieces)
SEARED SALMON OR TUNA SALAD 89.00
- 70g salmon or tuna with fresh avo, ponzu (boy & citrus) sauce & sesame seeds
SALMON R48.00
CHAN'S PLATTER 89.00
- 2 pc salmon roses, 3 pc avo maki, 3 pc cucumber maki, 4 pc crab stick California rolls
TZATZIKI, TARAMA 30.00
SALMON PLATTER 229.00
- 4 pc California rolls, 6 pc maki, 6 pc nigiri, 6 pc sashimi
SAUCY FISH BITES R36.00
- battered hake, served with 1000 island sauce, chips and rice

PLATTER FOR 2 275.00
- 6 mussels, 12 prince prawns, fish, calamari & calamari heads - share between 2
SALMON R52.00
ROCK SHRIMP TEMPURA R62 / R109
PRAWN SPECIAL 105.00
- 12 prince prawns
THE BIG 1 199.00
- 4 king prawns, calamari & fish
CRUNCHY ATHENA ROLL R59.00
- California roll-style sushi with rice, lemon prawn & pickled red onion (8 pieces)
FRIED CRAB STICK R36 / R59
TUNA R52.00

Chicken and Mushroom Pot Pie
- Irene Farms iconic Chicken and mushroom pie accompanied by French fries
Roasted Veg "V" served on Panini
- Garlic and herb marinated Mediterranean vegetables tossed with mozzarella and finished with a basil pesto dressing
Quiche Lorraine
- Baked pastry case filled with smoked Bacon, caramelized onion and farmhouse Cheddar cheese baked with seasoned egg and accompanied by a seasonal side salad >>
Smoked chicken salad
- Shredded smoked chicken breast served on seasonal greens and herbed feta, finished with avocado puree, a redcurrant drizzle and toasted pecan nuts
Salmon fishcakes
- Canadian salmon mixed with Atlantic hake, garlic mashed potatoes and chives, fried and topped with a sweet mango and chilli salsa served with seasonal salad
Roasted Pork Belly
- Chinese 5 spiced oven roasted pork belly sliced and served with pureed potatoes and wilted spinach, drizzled with a honey infused jus
Traditional Greek "V"
- Peppers, onions, cucumbers, tomatoes, marinated feta and olives served on seasonal greens with a herb vinaigrette
Chicken Burger
- Grilled Chicken breast topped with fried onions and farmhouse cheddar cheese served on a toasted sesame seed bun with lettuce, tomato and homemade BBQ mayonnaise, served with "RUSTIC CUT CHIPS"