Our desserts are made in a facility that uses tree nuts.
CAJUN CHICKEN FETA & AVO SALAD R62.00
Salad greens with chargrilled cajun chicken breast strips, feta cheese and avo.
Choose from chips OR rice OR two hot veg OR a side salad.
300g R129.00
CREAMY PERI-PERI CHORIZO & CALAMARI POT A JD's SPECIALITY R67.00
Calamari tubes and squid heads, sliced chorizo sausage, red onions sauteed in garlic butter with a lemon, herb and peri-peri sauce. Served with a warm Maputo roll.
TENDER CUT STEAK
Class-A prime-cut beef grilled to perfection.
CAPTAIN'S PLATTER R155.00
2 select hake fillet, calamari, mussels in a creamy garlic and herb sauce, and 4 JD's prawns
RIB & BEEF PLATTER R159.00
Ribs in our grill basting, a portion of calamari and 4 JD's prawns
Delivery
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Mastercard
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Visa
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Reservations
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Validated Parking
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Waitstaff
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Wine and Beer
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Television
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American Express
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Seating
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Highchairs Available
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Street Parking
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Free Wifi
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Local cuisine
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Digital Payments
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Serves Alcohol
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Full Bar