Fegatini di Polio: Chicken livers sauteed in a pen-peri sauce. R32.00
Carpaccio Nostra no (contains nuts products) R95.00
Thin slices of Venison ewe-fillet topped with fresh basil, chives, sun ripened tomatoes and flaked Gran-Padano cheese lightly drizzled with olive oil and lemon juice.
Risotto di Cozze R65.00
Creamy white wine and mussel risotto
Mozzarella Fior di Latte: Mozzarella with plum tomatoes and fresh basil leaves, drizzled with olive oil. R42.00
Al Pollo R115.00
Grilled spiced chicken, roasted peppers, onions and avocado.
Zucchini: Deep fried baby marrow chips. R28.00
Grigliata di Pesce R145.00
Fresh line fish, flat-top grilled with lemon and olive oil.