steers in Pinelands Menu

None

Nearby Sample Menus

PRAWNS & KINGKLIP (200g) 149.00
CALAMARI GUNKAN R39.00
- boat-shaped sushi with rice wrapped in zucchini, topped with tzatziki and fried calamari (3 pieces)
GRILLED TUNA (200g) 149.00
FIRECRACKER SQUID 39.00
TUNA R48.00
THE BIG 1 199.00
- 4 king prawns, calamari & fish
CALAMARI & KINGKLIP (200g) 149.00
GRILLED SALMON (200g) 159.00

Benedict 40.00
- Two poached eggs served on bacon and flash fried polenta squares, topped with our Fuego Salsa
Gourmet Shredded Beef
Platter for 4: 365.00
Escobar 160.00
- BBQ basted and gritted cubes of rump, mushrooms, peppers and red onions. Finished off with garlic butter
Fuego
- Crispy bacon, avocado and a hint of chilli infused Fuego salsa
SALAD GREENS: lettuce, red onion,carrots, rosa tomatoes, peppers, cucumber and red cabbage.
Nachos
- Nachos topped with three cheeses, spring onion, Cubaña salsa, cream cheese and guacamole
Your choice of white or brown served with preserves. Complimentary coffee, tea or juice with all breakfast.

- MUSSEL POT 89.00
- Mussels in a creamy white wine sauce. Served with crispy garlic bruschetta.
- BUFFALO MOZZARELLA & PESTO 89.00
- Buffalo mozzarella and basil pesto drizzled with extra virgin olive oil.
Desserts may contain traces of NUTS!
- MOZZARELLA CHEESE 72.00
- Classically Italian!
THICK-CUT POTATO CHIPS 22.00
- GARLIC OR HERB 49.00
- Lightly salted and flavoured with garlic or herbs and extra virgin olive oil.
300g ~ 150.00
PRIMAVERA SALAD 85.00
- Mixed green leaves with grilled aubergines, cherry tomatoes and artichokes. Finished with grated Parmesan.

FRESH GREEN SIDE SALAD 45.00
- A variety of mixed greens, cucumbers, tomato, red onions, red cabbage and spring onions.
400g 169.00
- Baked in a creamy garlic sauce 58.00
200g 179.00
CRUMBED CHICKEN STRIPS 98.00
- Crumbed, deep-fried and served with a choice of sauce.
ADD FETA & OLIVES 18.00
200g 174.00
- East Coast's best. Grilled, brushed with a choice of lemon butter sauce or garlic butter 169.00