Address
1 Victoria Dr, Hout Bay, Cape Town, 7806, South Africa
Suikerbossie Restaurant in Hout Bay Menu
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Nearby Sample Menus
-
CHOCOLATE LAVA CAKE R46.00
- rich Belgian chocolate cake with a soft chocolate centre served with cream or ice cream
-
KIDS PLATTER FOR 1 R59.00
- battered hake fingers, crispy calamari, halloumi cheese chunks and 2 grilled prawns, served with 1000 island sauce, chips and rice
- MEDITERRANEAN SALSA 30.00
-
PLATTER FOR 1 145.00
- 3 mussels, 6 prince prawns, fish, calamari & calamari heads
- ROCK SHRIMP TEMPURA R62 / R109
- GRILLED TUNA (200g) 149.00
-
FRESH OYSTER PLATTER (2) 175.00
- where available
-
WASABI PRAWN R44.00
- boat-shaped sushi with rice, fresh prawn & wasabi mayo, wrapped in carrot (3 pieces)
- Small R55.90
- Medium R87.90
- Medium R98.90
- Large R159.90
- Small R55.90
- Large R176.90
- Large R176.90
-
Take and Bake (At Home)
- Frozen Meat or Chicken Lasagne
-
Pollo Gambas 140.00
- Prawns and chicken strips sauteed in a chilli and garlic infused cream, served on a bed of savoury rice and finished with avo
- Side 15.00
- Beef 100.00
- Crumbed/Grilled - You choose
- Your choice of Tortilla or toasted Ciabatta
-
Escobar 160.00
- BBQ basted and gritted cubes of rump, mushrooms, peppers and red onions. Finished off with garlic butter
- Bacon optional R13.00
-
Muelle Pollo 80.00
- Chicken wings grilled in your choice of sweet chilli or BBQ basting
-
CHICKEN SCHNITZEL 119.00
- Succulent chicken breasts, crumbed and deep-fried, served with a choice of sauce.
-
VENISON CARPACCIO 84.00
- Thinly sliced venison, drizzled with rocket and walnut pesto, topped with pecorino shavings and creme fraiche.
- 300g 199.00
-
BRONCO BUSTER T-BONE 600g 189.00
- Wet aged & perfectly matured. Always a winner.
-
STEAK & PRAWN COMBO 185.00
- 200g Sirloin and 200g prawns.
- 300g 199.00
- 400g 189.00
-
CHICKEN CORDON BLEU 119.00
- Bacon & cheese encased in an envelope of lightly crumbed chicken breast. Covered with mozzarella cheese and gratineed.
-
PISA 118.00
- Pancetta, Danish feta and avocado.
-
AL CAPONE 110.00
- Tikka chicken, red onions, sweet Italian cherry tomatoes, gherkins and chillies.
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FILLET SALTIMBOCCA 215.00
- Fillet medallions sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, Parma ham and brown and Portabellini mushrooms in a creamy white sauce.
- GRILLED SWEET POTATOES 22.00
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- BUFFALO MOZZARELLA & PESTO 89.00
- Buffalo mozzarella and basil pesto drizzled with extra virgin olive oil.
- PLATTERS TO SHARE
- Delicious mouthfuls of decadence; prepared for your enjoyment.
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- THREE CHEESE 89.00
- A magnificent blend of Gorgonzola, Danish feta and mozzarella.
Suikerbossie Restaurant
Phone
0217901450
Opened hours
Monday: Closed, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: Closed, Sunday: 9:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Wine and Beer , Groups , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Cash only
1 Victoria Dr, Hout Bay, Cape Town, 7806, South Africa
- Hout Bay Vegetarian Menus
- Cape Town Vegetarian Menus
- Cape Town Vegetarian Menus
