Summer Place in Hyde Park Menu

None

Nearby Sample Menus

Tomato or onion or green pepper or jalapeño +$6.90
Egg on Rye $34.90
- served with pan-fried cherry tomatoes.
Your breakfast eggs can be ordered fried, scrambled or poached with your choice of M&B white, wholewheat or rye toast.
Monte Cristo
- beef strips, back bacon pieces, fresh avo, blue cheese, fresh cherry tomatoes & spring onion tossed with mixed lettuce & served with honey & mustard dressing & deep-fried tortilla wedges.
Our Chickpea Greek Salad
- with layers of chickpeas, red onion, cucumber, cherry tomatoes, black Kalamata olives, red peppers, Danish-style feta, baby spinach & mixed lettuce, dressed with a poppyseed dressing.
Chicken mayo $56.90
Layer your salad perfectly by turning over your salad jar into your bowl.
Croissant $32.90
- freshly baked & served with butter, strawberry jam & cheddar.

Veg of the Day 30.90
- Get your choice of two veg of the day. Ask your waitron about today’s selection.
Chicken Wings 64.90
- Chicken wings, grilled and served with your choice of a dunking sauce.
Grilled Salmon SQ
- Succulent fillet of salmon pan-seared and finished off on the grill served with a salad from our Nostalgia Salad Bar and your choice of starch.
Falklands Calamari 84.90
- Tender Falklands calamari tubes or Calamari heads grilled, fried or Mozambican style. Served with chips or rice.
Jawbreaker 148.90
- Two char-grilled beef patties basted in smokey barbecue sauce and stacked with a combination of cheddar & Mozzarella cheese, onion, tomato, gherkins, lettuce, avo, bacon. And topped off with golden onion rings.
Mike’s T-bone & Wings 159.90
- Char-grilled 350g T-Bone steak and saucy chicken wings. Served with a choice of starch.
Top Up with guacamole for only 15.00
Creamy Peri-Peri Livers 58.90
- Seasoned chicken livers, pan-grilled and sauteed in creamy peri-peri sauce. Served with toasted garlic bread bites.

LAMB LOIN CHOPS 215.00
- Four 140g succulent ‘n juicy T-bone-style chops.
Beef 235.00
POINT RUMP
- Our signature cut of rump with a thick layer of fat.
BILTONG PATE 57.00
- Our own creation. Served with slices of toasted French loaf.
Should you prefer fillet, add R42.00
400g 230.00
GREEK 160.00
- Rosemary, oregano butter ‘n roasted garlic.
Add a fried egg 10.00