Crumbed, deep-fried and served with a choice of sauce.
MEAT BOARD FOR TWO 370.00
A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
STARTER PLATTER FOR THE TABLE (serves 3-4) 148.00
A selection of stuffed mushrooms, calamari steak strips & venison carpaccio.
200g 175.00
CATTLE BARON PORK SCHNITZEL 129.00
Crumbed and deep-fried to a golden hue. Served with any one of our famous sauces.
300g 195.00
TEXAS MANOR SIRLOIN 300g 179.00
Topped with habanero salsa, jalapeño and emmentaler cheese, then gratineed.