Tai Chung in Belgravia Menu

None

Nearby Sample Menus

  • TILAPIA 104.00
    • light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
  • SEARED SALMON OR TUNA SALAD 89.00
    • 70g salmon or tuna with fresh avo, ponzu (boy & citrus) sauce & sesame seeds
  • SAUCY FISH BITES R36.00
    • battered hake, served with 1000 island sauce, chips and rice
  • SUSHI FOR 1 105.00
    • 3 pc prawn nigiri, 3 pc crab stick maki, 4 pc salmon California rolls, 4 pc tuna fashion sandwiches
  • SPECIALITY FISH (300g) 99.00
    • dorado or yellowtail, depending on availability
  • CALAMARI 3 WAYS 139.00
    • grilled, fried and cajun-style
  • CRISPY CALAMARI R52.00
    • delicious fried calamari, served with 1000 island sauce, chips and rice
  • CRAB STICK R32 / R49
  • Load your Nachos with these toppings
  • Creamy Pepper
  • Espetada 400g
  • Queso Verdura 100.00
    • Golden fried mozzarella & halloumi, crumbed mushrooms, jalapeño poppers & slammers, with sweet chilli & honey-soy sauce
  • Escobar 160.00
    • BBQ basted and gritted cubes of rump, mushrooms, peppers and red onions. Finished off with garlic butter
  • Chicken 75.00
  • Gourmet Shredded Beef
  • Crumbed Calamari 80.00
    • Tender calamari rings, crumbed and deep fried, served with a spring onion lemon mayo and a side of your choice
  • Medium R87.90
  • Small R59.90
  • Medium R98.90
  • Small R59.90
  • Regina
    • Tomato base, ham & mushroom
  • Chicken Lasagne R49.90
    • Layers of lasagne with chicken, mushroom, bechamel sauce & mozzarella cheese
  • Medium R9.90
  • Medium R109.90
  • FETTUCCINE VEGETARIANA 99.00
    • Brown and Portabellini mushrooms, red onion, cherry tomatoes, red peppers, zucchini and asparagus in a Napoletana sauce.
  • - MOZZARELLA CHEESE 72.00
    • Classically Italian!
  • LIGHT DISHES
  • CHOPPED FILLET SALAD 119.00
    • Pepper-crusted fillet steak (cooked medium), cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
  • GRILLED SWEET POTATOES 22.00
  • x12 - 135
  • T-BONE FLORENTINA 600g 189.00
    • Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
  • FETTUCCINE ALFREDO 105.00
    • Pancetta with brown and Portabellini mushrooms in a creamy white sauce.
  • GRILLED SOLE (Subject to availability)
  • 400g 169.00
  • CHICKEN LIVERS PERI-PERI 59.00
    • Chicken livers pan-fried in a creamy peri-peri sauce
  • BOTTLED HABANERO CHILLIES 130g 60.00
  • SEAFOOD COMBO 115.00
    • Pan-fried prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter & deep-fried calamari steak strips.
  • CALAMARI STEAK STRIPS 115.00
    • Soft and tender, deep-fried and served with tartar sauce.
  • 300g 199.00
  • SIRLOIN ON THE BONE 600g 165.00
Tai Chung

Tai Chung

location

Address

13 Belgravia Rd, Athlone, Cape Town, 7764, South Africa

phone

Phone

0216964870

email

Email

None

clock

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 12:30 – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 12:30 – 3:00 PM, 5:00 – 9:00 PM, Thursday: 12:30 – 3:00 PM, 5:00 – 9:00 PM, Friday: 12:30 – 3:00 PM, 5:00 – 10:00 PM, Saturday: 12:30 – 10:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Quick Bites

Location
13 Belgravia Rd, Athlone, Cape Town, 7764, South Africa
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