Tarantino's Resto Bar in George Central Menu

None

Nearby Sample Menus

CITRUS AND CARDAMOM BRULEE 95.00
- almond streusel and lemon ice cream
HERB CRUSTED PORK TENDERLOIN 185.00
- date, cranberry and cilantro relish, seasonal veg, celery apple puree and crispy black forest ham
GOATS CHEESE AND CAPSICUM PANA COTTA (V) 95.00
- pickled radish, beetroot trio, pistachio nut crumble
SEARED SPRINGBOK LOIN 225.00
- dauphinoise potato, butternut puree and prune jus
RED VELVET OPERA CAKE 95.00
- cranberry sorbet
SEARED LINEFISH 185.00
- grilled fennel bulb, sweet potato, snow peas, organic baby rainbow carrots, lemon and caper crush
DUO OF DUCK 185.00
- confit duck leg, duck breast, braised red cabbage, confit sweet potato, wilted baby spinach, cherry jus
CELERIAC AND PEAR SOUP 95.00
- creme fraiche, dill, toasted almond

CITRUS AND CARDAMOM BRULEE 95.00
- almond streusel and lemon ice cream
POTATO, BUTTERNUT AND BRINJAL PAVE (V) 145.00
- exotic mushroom saute, kale cream, sun-dried tomato pesto
GOATS CHEESE AND CAPSICUM PANA COTTA (V) 95.00
- pickled radish, beetroot trio, pistachio nut crumble
DUO OF KAROO VENISON 105.00
- springbok carpaccio, kudu tartar, quail egg, almond soil, black berries, parmesan shavings, Maldon sea salt
RED VELVET OPERA CAKE 95.00
- cranberry sorbet
SEARED SPRINGBOK LOIN 225.00
- dauphinoise potato, butternut puree and prune jus
QUAIL TEA 95.00
- exotic mushrooms, poached quail eggs, quail confit, dehydrated apricot
SEARED LINEFISH 185.00
- grilled fennel bulb, sweet potato, snow peas, organic baby rainbow carrots, lemon and caper crush

QUAIL TEA 95.00
- exotic mushrooms, poached quail eggs, quail confit, dehydrated apricot
GOATS CHEESE AND CAPSICUM PANA COTTA (V) 95.00
- pickled radish, beetroot trio, pistachio nut crumble
SLOW COOKED KAROO LAMB 205.00
- tomato jam, mange tout, pearl onions, basil and pommes puree olive tapenade and potato gratin
CHOCOLATE PANNA COTTA 95.00
- sticky toffee pudding, chocolate soil with black berry fruit drops and a black berry ice cream
SEARED SPRINGBOK LOIN 225.00
- dauphinoise potato, butternut puree and prune jus
SEARED LINEFISH 185.00
- grilled fennel bulb, sweet potato, snow peas, organic baby rainbow carrots, lemon and caper crush
DUO OF KAROO VENISON 105.00
- springbok carpaccio, kudu tartar, quail egg, almond soil, black berries, parmesan shavings, Maldon sea salt
A SELECTION OF LOCAL CHEESES 145.00
- served with preserves and biscuits

QUAIL TEA 95.00
- exotic mushrooms, poached quail eggs, quail confit, dehydrated apricot
SLOW COOKED KAROO LAMB 205.00
- tomato jam, mange tout, pearl onions, basil and pommes puree olive tapenade and potato gratin
A SELECTION OF LOCAL CHEESES 145.00
- served with preserves and biscuits
CITRUS AND CARDAMOM BRULEE 95.00
- almond streusel and lemon ice cream
GOATS CHEESE AND CAPSICUM PANA COTTA (V) 95.00
- pickled radish, beetroot trio, pistachio nut crumble
CELERIAC AND PEAR SOUP 95.00
- creme fraiche, dill, toasted almond
POTATO, BUTTERNUT AND BRINJAL PAVE (V) 145.00
- exotic mushroom saute, kale cream, sun-dried tomato pesto
RED VELVET OPERA CAKE 95.00
- cranberry sorbet