Brown and Portabellini mushrooms, red onion, cherry tomatoes, red peppers, zucchini and asparagus in a Napoletana sauce.
OXTAIL 175.00
Rich oxtail braised in red wine and stock, with red onions and carrots. Served with herb and Parmesan mash.
CARNE 145.00
Salami, pancetta, chorizo and caramelised onions.
CHEESE 25.00
Danish Feta, Mozzarella, Gorgonzola
REGULAR MARGHERITA 85.00
Tomato and mozzarella.
FUDGE PICASSO 49.00
White chocolate mousse, loaded with chunks of home-made fudge, coated with a white chocolate ganache and painted with strokes of dark chocolate. Served with vanilla gelato.