The Catch Fish & Chips in Penzance Estate Menu

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Nearby Sample Menus

TUNA R52.00
TROUT 139.00
- with clams in a spiced butter
MEDITERRASIAN PLATTER 109.00
- 4 pc crunchy Athena, 4 pc lemon salmon, 3 pc wasabi prawn
CHOC CRUNCH R23.00
- creamy and delicious with a sprinkle of choc chip biscuits
VILLAGE TABLE SALAD 99.00
QUEEN PRAWNS (12) 209.00
PRINCE PRAWNS (24) 185.00
FAMILY PLATTER 325.00
- 12 prince prawns, calamari & 4 portions hake - share between 4

Side 15.00
- Crunchy Tango
- Succulent patty layered with nacho crumbs, sliced jalapeños, a trio of cheeses, caramelised onions and tomato chilli chutney
Your choice of Tortilla or toasted Ciabatta
Shredded Beef & Nacho 83/93
- Shredded beef with nacho crumbs, red kidney beans and a trio of cheese, topped with sour cream, pico ensalada and fresh coriander
Cruz 115.00
- BBQ basted and grilled deboned chicken thighs, mushrooms, peppers and red onions. Finished off with garlic butter
Notorious Platters
- Cuban Chicken 70.00
- Layered with bacon, Mojo mayo, Emmental cheese and gherkins
Southern Fried 70.00
- 3 Pieces of chicken, crumbed and fried, served with putu pap, Fuego salsa, pico ensalada and sweet butternut

200g 174.00
- East Coast's best. Grilled, brushed with a choice of lemon butter sauce or garlic butter 169.00
- Fillet pouch filled with hickory smoked mussels and cheddar cheese 300g 198.00
CHICKEN SCHNITZEL 119.00
- Succulent chicken breasts, crumbed and deep-fried, served with a choice of sauce.
SMOKED SALMON SALAD 82.00
- Slivers of smoked salmon, capers and creme fraiche served on a variety of mixed greens.
Fuze Tea and the Radiant Leaves device are trademark of DP Beverages Limited 02016.
200g 179.00
BRONCO BUSTER T-BONE 600g 189.00
- Wet aged & perfectly matured. Always a winner.

PARMA HAM SALAD 125.00
- Mixed green leaves with Parma ham, avocado, sliced pear, red onion, cherry tomatoes, cucumber and olives. Finished with grated Parmesan and croutons.
- MOZZARELLA CHEESE 72.00
- Classically Italian!
CASA BELLA GORGONZOLA ~ unforgettable! 128.00
- Gorgonzola cheese with pancetta and fig preserve. A Casa Bella signature creation.
CALAMARI 120.00
- Grilled Cajun-style calamari tubes and heads.
PLATTERS TO SHARE
LAMB 130.00
- Deboned roast lamb shank, fresh rosemary, Danish feta and tzatziki.
- OSTRICH CARPACCIO 84.00
- Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies extra virgin olive oil, balsamic glaze and grated Parmesan.
x12 - 135