800g Deboned leg of lamb for sharing. Delicately spiced, carved at the table ‘n served with two sides.
CHEESE 90.00
Topped with sliced cheddar ‘n served with cheese sauce on the side.
FRENCH 150.00
Tangy sun-dried tomato butter with parsley, onions ‘n garlic.
KINGKLIP FILLET 195.00
Served with fresh lemon butter sauce or dry-grilled.
BAKED KINGKLIP FILLET NEW 215.00
Baked in a mild curry ‘n coconut sauce with a touch of garlic ‘n spinach.
OUR MAINS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
BLUE CHEESE
Fresh rocket, tomato, red onion, cucumber, avo*, carrot ‘n grated blue cheese on a bed of crisp lettuce, served with a creamy blue cheese dressing on the side.
tuna with lemon olive oil dressing, free range boiled egg, green beans, carrot, rosa tomato, coriander, spring onion, house greens, lemon caesar dressing (contains free range egg)