CREAMY PERI-PERI CHORIZO & CALAMARI POT A JD's SPECIALITY R67.00
Calamari tubes and squid heads, sliced chorizo sausage, red onions sauteed in garlic butter with a lemon, herb and peri-peri sauce. Served with a warm Maputo roll.
CRUMBED MUSHROOMS R52.00
Button mushrooms coated in a breadcrumb mix, fried to perfection and served with tartare sauce.
HAKE THERMIDOR NEW R99.00
2 hake fillets covered with a cheesy prawn and mushroom sauce, topped with mussels. Served with 3 onion rings.
KINGKLIP R165.00
Kingklip, grilled the JD's way and finished with zesty lemon sauce. Served with 3 onion rings, chips and rice.