CREAMY PERI-PERI CHORIZO & CALAMARI POT A JD's SPECIALITY R67.00
Calamari tubes and squid heads, sliced chorizo sausage, red onions sauteed in garlic butter with a lemon, herb and peri-peri sauce. Served with a warm Maputo roll.
ICE CREAM WITH BAR-ONE SAUCE R29.00
BERRY CHEESECAKE
Creamy berry cheesecake on a crumbed biscuit base, glazed with a berry coulis and topped with whole, fresh seasonal berries.
Full R40.00
MUSSEL POT R53.00
JD's mussels, cooked in a creamy garlic and herb sauce. Served with a warm Maputo roll.