The Bernoulli's Restaurant - Southern Sun in O.R. Tambo Menu -

None

Nearby Sample Menus

- Balsamic glaze 11.00
- Amistoso 60.00
- cashew cream, caramel pineapple, orange flavoured crumble, coconut shavings
- Carpe Funghi 145.00
- (no-tomato base) mozzarella, caramelised onion, roasted garlic, beef carpaccio, oven roasted mushroom, Italian parmesan, dill, truffle mayonnaise
CLASSIC
- Greek 60.00
- lettuce, cherry tomatoes, olives, feta, onion, cucumber
- Brie 105.00
- brie, spring onion, peppadew, piquante peppers
HALF & HALF
- Chocolate Panna Cotta 55.00
- white and milk chocolate, chocolate sauce

GRILLED TUNA (200g) 149.00
FRIED PRAWN R44 / R79
RISING SUN PLATTER 119.00
- 2 pc salmon roses, 3 pc cucumber maki, 3 pc crab stick maki, 4 pc salmon California rolls, 4 pc prawn fashion sandwiches
CUCUMBER R9.00
CHIPS, RICE, STIR-FRIED VEG, BUTTERNUT & SPINACH OR SIDE SALAD 29.00
TOFFEE NUT PIE R44.00
- sticky toffee and nut combination in a pastry topped with chocolate ganache. Served hot (or cold on request) with ice cream or cream
CRUMBED PRAWN TAILS 46.00
- with herb mayo
SALMON R40 / R76

PEAR & WHITE CHOC PUDDING R39.00
- baked pears in a vanilla sponge with rich white chocolate served with ice cream or cream
THE CRUNCH PLATTER 149.00
- 4 pc rock shrimp tempura, 3 pc calamari gunkan, 4 pc salmon tomato, 4 pc tempura prawn
SALMON R52.00
PLATTER FOR 1 145.00
- 3 mussels, 6 prince prawns, fish, calamari & calamari heads
PRAWN R48.00
ZUCCHINI FRITTERS 35.00
SALMON R40 / R76
HALLOUMI CHEESE 34.00

Cheese Burger
- Grilled homemade (200g) beef patty topped with fried onions and farmhouse cheddar cheese served on a toasted sesame seed bun with lettuce, tomato and mayonnaise, served with "RUSTIC CUT CHIPS"
Smashed Pavlova
- Homemade meringues with "Irene Farm" thick cream, seasonal berries and passion fruit coulis
Lamb Bredie Pot Pie
- Savoury lamb and vegetables slow cooked in a rich tomato sauce accompanied by French fries
Irene Eggs Benedict
- 2 farm fresh cottled eggs on a toasted English muffin with hickory smoked ham and mature farmhouse cheddar cheese, smothered in a creamy cheese sauce
Cherry tomato tart "V"
- Baked pastry case filled with roasted cherry tomatoes and goats cheese served with a red onion salsa
Grilled fillet Salad
- 120g of grilled beef fillet sliced and served on seasonal greens with a cherry and sundried tomato confit finished with virgin olive oil and reduced balsamic
Hickory ham, sliced tomatoes, wholegrain mustard mayo and Farmhouse cheddar cheese
"Irene Farm" yogurt and granola "V"
- Low fat unsweetened yogurt layered with honeyed granola and strawberry and passion fruit couis