Oven-baked creamy cheesecake made with a combination of ricotta and cream cheese flavoured with Limoncello liqueur.
TOPPED WITH MOZZARELLA CHEESE AND BAKED IN OUR WOOD-FIRED PIZZA OVEN
GORGONZOLA & PEAR SALAD 105.00
Mixed green leaves with avocado, cherry tomatoes, sliced pear, walnuts and Gorgonzola.
T-BONE FLORENTINA 600g 189.00
Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
MESSICANA 105.00
Beef and pork Bolognese mince, red peppers, red onion, garlic and chilli.
SORRENTO 105.00
Buffalo mozzarella, sweet Italian cherry tomatoes, Danish feta, wild rocket and grated Parmesan.
Delicious mouthfuls of decadence; prepared for your enjoyment.
Thinly Sliced fillet, lightly crumbed and pan-fried, served with a choice of sauce.
300g 199.00
CHICKEN BACAMBERRY 119.00
Tender grilled chicken breasts topped with crispy bacon, camembert slices, toasted onions and served on a cranberry coulis.
SIRLOIN NEVADA 300g 179.00
Grilled bacon, avocado (seasonal), camembert and toasted onions.
FILLET BRUSCHETTA
Topped with chorizo, goat's cheese, chilli olive jam
CHATEAUBRIAND
Fillet flambeed with brandy. Served with a Cattle Baron bearnaise & a mushroom sauce.
CHICKEN PARMESAN 119.00
Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.