The Catch Fish & Chips in Penzance Estate Menu

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Nearby Sample Menus

3 PIECE PLATTER R66.00
ZEUS MEZE PLATTER 159.00
- calamari, crumbed prawn tails, tzatziki, halloumi, potato dippers, cucumber, Mediterranean salsa
OLIVES R14.00
MUSSELS 56.00
- in a tomato based Mediterranean sauce
ROASTED MED VEG 29.00
CALAMARI 3 WAYS 139.00
- grilled, fried and cajun-style
BAKLAVA R49.00
- Mama Liza's original recipe served with ice cream or cream
ICE CREAM R26.00
- with a choice of decadent hot sauces: chocolate or toffee caramel

Cubaña Mixed Grill 185.00
- 200g Sirloin steak, grilled lamb loin chops and flame grilled ribs
Served with either fries, rice, mashed potatoes, polenta squares veggies or salad
Creamy Garlic
Southern Fried 70.00
- 3 Pieces of chicken, crumbed and fried, served with putu pap, Fuego salsa, pico ensalada and sweet butternut
Mega Miga
- Schnitzel topped with cheddar and bacon, smothered in cheese and mushroom sauce.
Bacon optional R13.00
Crumbed Calamari 80.00
- Tender calamari rings, crumbed and deep fried, served with a spring onion lemon mayo and a side of your choice
- Solomillo Sirloin 300g 95.00

Desserts may contain traces of NUTS!
DELI 28.00
- Avocado, Bolognese (beef and pork), Olives, Roast Chicken, Brown and Portabellini Mushrooms
LAMB 130.00
- Deboned roast lamb shank, fresh rosemary, Danish feta and tzatziki.
PENNE ARRABBIATA 80.00
- Napoletana sauce with chilli and garlic.
AUTHENTIC MARGHERITA 95.00
- Buffalo mozzarella, sweet Italian cherry tomatoes and basil leaves.
VEGETABLES 18.00
- Gherkins, Banana, Fresh Basil, Wild Rocket, Fresh Tomato Slices, Red Onion, Sweet Italian Cherry Tomatoes, Sliced Pear, Red Peppers
MODENA 98.00
- Sweet Italian cherry tomatoes, olives, Danish feta and basil pesto.
- MOZZARELLA CHEESE 72.00
- Classically Italian!

PRAWN PLATTER 185.00
- 500g Prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter.
500g 170.00
200g 174.00
Fuze Tea and the Radiant Leaves device are trademark of DP Beverages Limited 02016.
FAT TUESDAY RUMP/SIRLOIN 600g 198.00
- A connoisseur's steak - for the ravenous.
CHATEAUBRIAND FOR TWO OR FOUR
- Flambeed with brandy & served with a mushroom sauce and a Cattle Baron bearnaise.
CARPET BAG STEAK
200g 159.00