The Court-yard Café in Kalk Bay Menu

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Nearby Sample Menus

TUNA R40 / R76
YOGI BERRY R23.00
- the perfect blend of delicious yogurt, ice cream and berries
HALLOUMI CHEESE 46.00
CALAMARI & KINGKLIP (300g) 189.00
CALAMARI STEAK 89.00
SALMON R40 / R76
POTATO DIPPERS 19.00
PRAWNS & KINGKLIP (300g) 189.00

All dishes served with either fries, rice, mashed potato, polenta squares, veggies or salad
Cubaña 79.00
- Two eggs bacon, sausage or pork cheese griller, 100g sirloin steak, mushrooms, fries and toast
- Nacho Tostado 59.00
- Nacho crumbs with melted cheese and sliced jalapeños, topped with red kidney beans, sour cream, guacamole, spring onion and chilli tomato relish
SALAD GREENS: lettuce, red onion,carrots, rosa tomatoes, peppers, cucumber and red cabbage.
Platter for 2: 185.00
Southern Fried 70.00
- 3 Pieces of chicken, crumbed and fried, served with putu pap, Fuego salsa, pico ensalada and sweet butternut
Pescada Marambon 120.00
- Delicious prawn skewer with mussels and calamari rings. Served with a creamy garlic sauce
- Chicken Fillet Burger 55.00

PARMESAN CRUSTED CHICKEN 110.00
- Chicken breasts coated in breadcrumbs mixed herbs and Parmesan cheese, pan-fried until golden brown. Served with a sauce and side dish of your choice.
PARMESAN & HERB MASH 22.00
ZUCCHINI SHOESTRING FRIES 22.00
Expertly prepared and lovingly adorned with the finest sauces, herbs, spices and essential ingredients. Our A-grade beefsteaks are carefully aged in our cold rooms.
Make some additions to your Neapolitan-style pizza from our toppings section.
CHICKEN LIVERS 110.00
- Tender chicken livers, sauteed in a peri-peri Napoletana sauce with pancetta and red onion.
TIRAMISU 49.00
- A popular Italian dessert. Finger biscuits infused with a coffee liqueur, layered with mascarpone cheese, grated chocolate, and topped with cocoa powder.
CHEESE 25.00
- Danish Feta, Mozzarella, Gorgonzola

FILLET SCHNITZEL 139.00
- Thinly Sliced fillet, lightly crumbed and pan-fried, served with a choice of sauce.
- Topped with a creamy garlic butter white wine & prawn tail sauce ADD 30.00
SURF TURF 165.00
- 200g Sirloin and deep-fried calamari steak strips.
200g 159.00
Compliment your salad with our exclusive salad dressings and award-winning extra virgin olive oil from Greenleaf Olive Company and their imported Italian balsamic vinegar.
MEAT BOARD FOR TWO 370.00
- A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
1kg 660.00
PORK FILLET A 'LA MAISON 139.00
- Lightly grilled pork medallions interlaced with crumbly feta cheese & Peppadews drizzled with herb butter.