The Deck Restaurant in Serengeti Golf and Wildlife Estate Menu

 BREAKFAST
  • "Irene Farm" Sunrise Breakfast
    • 2 fried farm fresh eggs, 2 rashers streaky bacon, a half balsamic baked tomato, a small portion of French fries and a slice of toast
  • Irene Farm breakfast
    • 2 fried farm fresh eggs, 3 rashers streaky bacon, 2 grilled pork bangers, a balsamic baked tomato, grilled mushrooms and French fries with 2 slices of toast
  • B.L.T
    • A grilled half ciabatta stuffed with grilled Streaky bacon, lettuce, fresh tomatoes, farmhouse cheddar cheese and homemade BBQ mayo accompanied by French fries
  • Irene Eggs Benedict
    • 2 farm fresh cottled eggs on a toasted English muffin with hickory smoked ham and mature farmhouse cheddar cheese, smothered in a creamy cheese sauce
  • Open Spanish Omelet
    • 3 farm fresh egg open omelet with spicy chorizo, peppers, potatoes and peas, served with toasted whole-wheat bread
  • Flapjack Stack "V"
    • Freshly made flapjacks sandwiched with Irene cream and a mixed berry compote drizzled with a toasted pecan and vanilla enhanced syrup
  • "Irene Farm" yogurt and granola "V"
    • Low fat unsweetened yogurt layered with honeyed granola and strawberry and passion fruit couis
 TOASTED SANDWICHES
  • Served on white, rye or whole wheat bread with French fries and homemade coleslaw
  • Chicken Mayo with spring onions
  • Sweet chili Chicken mayo with pineapple
  • Hickory ham, sliced tomatoes, wholegrain mustard mayo and Farmhouse cheddar cheese
  • Bacon egg and mozzarella
  • Caprese (tomato, mozzarella and avocado puree) "V"
  • Farmhouse cheddar cheese and tomato "V"
 BURGERS
  • Cheese Burger
    • Grilled homemade (200g) beef patty topped with fried onions and farmhouse cheddar cheese served on a toasted sesame seed bun with lettuce, tomato and mayonnaise, served with "RUSTIC CUT CHIPS"
  • Chicken Burger
    • Grilled Chicken breast topped with fried onions and farmhouse cheddar cheese served on a toasted sesame seed bun with lettuce, tomato and homemade BBQ mayonnaise, served with "RUSTIC CUT CHIPS"
 GOURMET SANDWICHES
  • Accompanied by "Rustic Chips" and homemade coleslaw
  • Tandoori spiced chicken served on toasted Panini
    • Spiced yogurt marinated chicken breasts with spicy tomato chutney and cucumber mint raita
  • Grilled chicken Caesar served on an open Ciabatta
    • Grilled and sliced chicken and bacon with lettuce and tomato salsa, topped with a creamy avocado and Caesar style dressing
  • Cajun spiced chicken served in a Tortilla Wrap
    • Teriyaki fried chicken with seasonal vegetables, avocado and tomato/peppadew salsa
  • Club Sandwich on toasted Whole-Wheat
    • Triple decker whole-wheat toast with bacon, chicken, tomato, boiled egg, lettuce and mayonnaise
  • Smoked salmon on Rye
    • 2 slices of toasted Rye bread filled with local smoked salmon. rocket. chive cream cheese, red onion salsa and caper berries
  • Haloumi and tomato "V" served on an Open Ciabatta
    • pan med local haloumi on rocket and tomato topped with wasabi mayo
  • Roasted Veg "V" served on Panini
    • Garlic and herb marinated Mediterranean vegetables tossed with mozzarella and finished with a basil pesto dressing
 SALADS
  • Smoked chicken salad
    • Shredded smoked chicken breast served on seasonal greens and herbed feta, finished with avocado puree, a redcurrant drizzle and toasted pecan nuts
  • Grilled fillet Salad
    • 120g of grilled beef fillet sliced and served on seasonal greens with a cherry and sundried tomato confit finished with virgin olive oil and reduced balsamic
  • Traditional Greek "V"
    • Peppers, onions, cucumbers, tomatoes, marinated feta and olives served on seasonal greens with a herb vinaigrette
  • Roasted butternut, baby onion and beetroot "V"
    • Served on rocket and finished with a peppered feta mayo dressing
  • Cherry tomato and Buffalo mozzarella "V"
    • Served on seasonal greens and finished with slivers of herb marinated sun-dried tomatoes and a basil pesto drizzle
 EASY TO EAT
  • Chicken and Mushroom Pot Pie
    • Irene Farms iconic Chicken and mushroom pie accompanied by French fries
  • Lamb Bredie Pot Pie
    • Savoury lamb and vegetables slow cooked in a rich tomato sauce accompanied by French fries
  • Chicken and Vegetable Curry
    • Spicy chicken and vegetable curry served with yellow basmati rice and accompanied by homemade mango salsa
  • Roasted Pork Belly
    • Chinese 5 spiced oven roasted pork belly sliced and served with pureed potatoes and wilted spinach, drizzled with a honey infused jus
  • Salmon fishcakes
    • Canadian salmon mixed with Atlantic hake, garlic mashed potatoes and chives, fried and topped with a sweet mango and chilli salsa served with seasonal salad
  • Quiche Lorraine
    • Baked pastry case filled with smoked Bacon, caramelized onion and farmhouse Cheddar cheese baked with seasoned egg and accompanied by a seasonal side salad >>
  • Cherry tomato tart "V"
    • Baked pastry case filled with roasted cherry tomatoes and goats cheese served with a red onion salsa
  • Ciabatta PIZZA "V"
    • Oven Baked Ciabatta slice, topped with basil pesto, sliced tomatoes, mozzarella cheese and black olives, accompanied by roasted seasonal vegetables
 SOMETHING SWEET
  • Creme Brule duo
    • 1 chocolate and orange enhanced "PLUS" 1 berry enhanced and topped with a caramel crack
  • Tannie Burgers milk tart
    • Tannie Burgers homemade milk tart accompanied by a scoop Of vanilla ice cream
  • Smashed Pavlova
    • Homemade meringues with "Irene Farm" thick cream, seasonal berries and passion fruit coulis
  • Chocolate Tart
    • Dark chocolate tart with "Irene Farm" thick cream and white chocolate sauce
  • Baked Pear Tad
    • Pear and almond tart served warm with Farmhouse fresh soft-serve vanilla ice cream
  • Scones
    • Irene Farm favourite with strawberry jam, grated farmhouse cheddar and "Irene Farm" thick cream
  • Cake of Day
    • Please ask your waiter for today' s choices

Nearby Sample Menus

  • Uno Breakfast 55.00
    • One egg. bacon (or sausage), tomato and a slice of toast
  • English Breakfast 69.00
    • Two eggs, bacon, beef sausage, grilled tomato and mushrooms served with toast.
  • English with Sirloin 92.00
    • Two eggs, bacon, beef sausage, grilled tomato, tomato, mushrooms and sirloin steak served with toast.
  • English with Bolognaise 89.00
    • Two eggs, bacon, beef sausage, grilled tomato, mushrooms and mince in Napolitano sauce served with toast.
  • Omelette 75.00
    • A three-egg omelette with three fillings of your choice, served with toast.
  • Fillings:
    • Cheese, Tomato, Onion, Peppers, Mushrooms, Bacon, Ham, Feta, Olives, Jalapenos
  • Calamari 89.00
    • Calamari tubes and squid heads grilled or fried with our secret spices and served with a tangy seafood sauce and rice.
  • Prawns 89.00
    • Six queen prawns grilled in lemon butter served with a tangy seafood sauce with an option of rice or chips.
  • HUngry-ish
  • Livers & Casa Pap R29.90
    • Starter Livers & Single Casa Pap (No swop outs)
  • Hotpot R32.50
    • Pulled Chicken, Spicy Rice, Veg and Tomato Relish
  • Chicken Strips & Spicy Rice R42.50
  • Chicken Strips,Veg & Spicy Rice R44.90
  • 6 Winglets & Single Chips R44.90
    • Available in regular or PERi-crusted (No swop outs)
  • Livers
  • Starter Portion and a Nando's Roll R34.90
  • HUngry-ish
  • Livers & Casa Pap R29.90
    • Starter Livers & Single Casa Pap (No swop outs)
  • Hotpot R32.50
    • Pulled Chicken, Spicy Rice, Veg and Tomato Relish
  • Chicken Strips & Spicy Rice R42.50
  • Chicken Strips,Veg & Spicy Rice R44.90
  • 6 Winglets & Single Chips R44.90
    • Available in regular or PERi-crusted (No swop outs)
  • Livers
  • Starter Portion and a Nando's Roll R34.90
  • FRESH OYSTERS 18.00each
    • where available
  • FRESH OYSTER PLATTER (2) 175.00
    • where available
  • ARTEMIS MEZE PLATTER 145.00
    • battered mussels, firecracker squid, zucchini fritters, olives, feta, tarama, hummus, cucumber, tomato
  • ZEUS MEZE PLATTER 159.00
    • calamari, crumbed prawn tails, tzatziki, halloumi, potato dippers, cucumber, Mediterranean salsa
  • VILLAGE SALAD FOR 1 50.00
  • VILLAGE TABLE SALAD 99.00
  • SEARED SALMON OR TUNA SALAD 89.00
    • 70g salmon or tuna with fresh avo, ponzu (boy & citrus) sauce & sesame seeds
  • MEDITERRANEAN SEAFOOD SOUP 66.00
    • with fish, clams and prawns
  • S 62.90
  • M 95.90
  • L 112.90
  • S 49.90
  • M 73.90
  • L 95.90
  • S 39.90
  • M 59.90
  • STARTER COMBOS
  • CRUMBED MUSHROOMS & CALAMARI 72.90
  • BUFFALO WINGS & CHILLI POPPERS 72.90
  • BUFFALO WINGS & CALAMARI 72.90
  • CRUMBED MUSHROOMS & CHILLI POPPERS 72.90
  • BUFFALO WINGS 109.90
    • A full portion of chicken wings tossed in Spur's famous Durky sauce. Served with Roquefort dressing.
  • NACHOS MEXICANA 84.90
    • HOT or NOT - The choice is yours! A full portion of nachos, smothered in zippy salsa, sticky cheese, chunky cottage cheese and guacamole.
  • ADD: Chicken or Chilli con Carne 99.90

The Deck Restaurant

Address

Serengeti Golf and Wildlife Estate, Kempton Park, South Africa

Phone

0115527200

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Features

Location
Serengeti Golf and Wildlife Estate, Kempton Park, South Africa
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