The Deck Restaurant in Serengeti Golf and Wildlife Estate Menu

BREAKFAST BREAKFAST
  • "Irene Farm" Sunrise Breakfast
    • 2 fried farm fresh eggs, 2 rashers streaky bacon, a half balsamic baked tomato, a small portion of French fries and a slice of toast
  • Irene Farm breakfast
    • 2 fried farm fresh eggs, 3 rashers streaky bacon, 2 grilled pork bangers, a balsamic baked tomato, grilled mushrooms and French fries with 2 slices of toast
  • B.L.T
    • A grilled half ciabatta stuffed with grilled Streaky bacon, lettuce, fresh tomatoes, farmhouse cheddar cheese and homemade BBQ mayo accompanied by French fries
  • Irene Eggs Benedict
    • 2 farm fresh cottled eggs on a toasted English muffin with hickory smoked ham and mature farmhouse cheddar cheese, smothered in a creamy cheese sauce
  • Open Spanish Omelet
    • 3 farm fresh egg open omelet with spicy chorizo, peppers, potatoes and peas, served with toasted whole-wheat bread
  • Flapjack Stack "V"
    • Freshly made flapjacks sandwiched with Irene cream and a mixed berry compote drizzled with a toasted pecan and vanilla enhanced syrup
  • "Irene Farm" yogurt and granola "V"
    • Low fat unsweetened yogurt layered with honeyed granola and strawberry and passion fruit couis
TOASTED SANDWICHES TOASTED SANDWICHES
  • Served on white, rye or whole wheat bread with French fries and homemade coleslaw
  • Chicken Mayo with spring onions
  • Sweet chili Chicken mayo with pineapple
  • Hickory ham, sliced tomatoes, wholegrain mustard mayo and Farmhouse cheddar cheese
  • Bacon egg and mozzarella
  • Caprese (tomato, mozzarella and avocado puree) "V"
  • Farmhouse cheddar cheese and tomato "V"
BURGERS BURGERS
  • Cheese Burger
    • Grilled homemade (200g) beef patty topped with fried onions and farmhouse cheddar cheese served on a toasted sesame seed bun with lettuce, tomato and mayonnaise, served with "RUSTIC CUT CHIPS"
  • Chicken Burger
    • Grilled Chicken breast topped with fried onions and farmhouse cheddar cheese served on a toasted sesame seed bun with lettuce, tomato and homemade BBQ mayonnaise, served with "RUSTIC CUT CHIPS"
GOURMET SANDWICHES GOURMET SANDWICHES
  • Accompanied by "Rustic Chips" and homemade coleslaw
  • Tandoori spiced chicken served on toasted Panini
    • Spiced yogurt marinated chicken breasts with spicy tomato chutney and cucumber mint raita
  • Grilled chicken Caesar served on an open Ciabatta
    • Grilled and sliced chicken and bacon with lettuce and tomato salsa, topped with a creamy avocado and Caesar style dressing
  • Cajun spiced chicken served in a Tortilla Wrap
    • Teriyaki fried chicken with seasonal vegetables, avocado and tomato/peppadew salsa
  • Club Sandwich on toasted Whole-Wheat
    • Triple decker whole-wheat toast with bacon, chicken, tomato, boiled egg, lettuce and mayonnaise
  • Smoked salmon on Rye
    • 2 slices of toasted Rye bread filled with local smoked salmon. rocket. chive cream cheese, red onion salsa and caper berries
  • Haloumi and tomato "V" served on an Open Ciabatta
    • pan med local haloumi on rocket and tomato topped with wasabi mayo
  • Roasted Veg "V" served on Panini
    • Garlic and herb marinated Mediterranean vegetables tossed with mozzarella and finished with a basil pesto dressing
SALADS SALADS
  • Smoked chicken salad
    • Shredded smoked chicken breast served on seasonal greens and herbed feta, finished with avocado puree, a redcurrant drizzle and toasted pecan nuts
  • Grilled fillet Salad
    • 120g of grilled beef fillet sliced and served on seasonal greens with a cherry and sundried tomato confit finished with virgin olive oil and reduced balsamic
  • Traditional Greek "V"
    • Peppers, onions, cucumbers, tomatoes, marinated feta and olives served on seasonal greens with a herb vinaigrette
  • Roasted butternut, baby onion and beetroot "V"
    • Served on rocket and finished with a peppered feta mayo dressing
  • Cherry tomato and Buffalo mozzarella "V"
    • Served on seasonal greens and finished with slivers of herb marinated sun-dried tomatoes and a basil pesto drizzle
EASY TO EAT EASY TO EAT
  • Chicken and Mushroom Pot Pie
    • Irene Farms iconic Chicken and mushroom pie accompanied by French fries
  • Lamb Bredie Pot Pie
    • Savoury lamb and vegetables slow cooked in a rich tomato sauce accompanied by French fries
  • Chicken and Vegetable Curry
    • Spicy chicken and vegetable curry served with yellow basmati rice and accompanied by homemade mango salsa
  • Roasted Pork Belly
    • Chinese 5 spiced oven roasted pork belly sliced and served with pureed potatoes and wilted spinach, drizzled with a honey infused jus
  • Salmon fishcakes
    • Canadian salmon mixed with Atlantic hake, garlic mashed potatoes and chives, fried and topped with a sweet mango and chilli salsa served with seasonal salad
  • Quiche Lorraine
    • Baked pastry case filled with smoked Bacon, caramelized onion and farmhouse Cheddar cheese baked with seasoned egg and accompanied by a seasonal side salad >>
  • Cherry tomato tart "V"
    • Baked pastry case filled with roasted cherry tomatoes and goats cheese served with a red onion salsa
  • Ciabatta PIZZA "V"
    • Oven Baked Ciabatta slice, topped with basil pesto, sliced tomatoes, mozzarella cheese and black olives, accompanied by roasted seasonal vegetables
SOMETHING SWEET SOMETHING SWEET
  • Creme Brule duo
    • 1 chocolate and orange enhanced "PLUS" 1 berry enhanced and topped with a caramel crack
  • Tannie Burgers milk tart
    • Tannie Burgers homemade milk tart accompanied by a scoop Of vanilla ice cream
  • Smashed Pavlova
    • Homemade meringues with "Irene Farm" thick cream, seasonal berries and passion fruit coulis
  • Chocolate Tart
    • Dark chocolate tart with "Irene Farm" thick cream and white chocolate sauce
  • Baked Pear Tad
    • Pear and almond tart served warm with Farmhouse fresh soft-serve vanilla ice cream
  • Scones
    • Irene Farm favourite with strawberry jam, grated farmhouse cheddar and "Irene Farm" thick cream
  • Cake of Day
    • Please ask your waiter for today' s choices

Nearby Sample Menus

  • - Otomi 105.00
    • tomato base, mozzarella, chilli con carne, coriander, spiced yogurt
  • - Mozzarella half portion 14.00
  • - Esotica 85.00
    • ham, pineapple
  • - Vegetarian Antipasto 85.00
    • artichokes, baby marrow, roasted red pepper, tomato, fior di latte mozzarella, olives, mini herb bread
  • - Bolognaise 50.00
    • beef bolognaise, Italian pamesan
  • Seasoned chicken 20.00
  • - Autunno 55.00
    • caramelised onion, sundried tomato, smoked mozzarella
  • ADD:
  • CRISPY CALAMARI R52.00
    • delicious fried calamari, served with 1000 island sauce, chips and rice
  • POTATO DIPPERS 19.00
  • 9 PIECE PLATTER R165.00
  • SAILOR'S SUSHI R39.00
    • 2 mini prawn nigiri, 2 mini salmon roses & 4 mini crab fashion sandwiches
  • BITE OF THE OCEAN 114.00
    • 3 prince prawns, fish & calamari
  • BATTERED MUSSELS 39.00
    • with zesty mayo
  • FRIED PRAWN R44 / R79
  • PLATTER FOR 2 275.00
    • 6 mussels, 12 prince prawns, fish, calamari & calamari heads - share between 2
  • ZUCCHINI FRITTERS 35.00
  • PRAWNS & KINGKLIP (200g) 149.00
  • SALMON & AVO R46 / R86
  • KINGKLIP (300g) 149.00
  • SMOKED SNOEK CAKE & CHIPS 64.00
    • two fish cakes made with smoked snoek and hake in a crispy golden crumb
  • 3 PIECE PLATTER R66.00
  • QUEEN PRAWNS (12) 209.00
  • SALMON R40 / R76
  • On its own R39.90
  • Chicken Strips,Veg & Spicy Rice R44.90
  • 1/4 Chicken Meal R59.90
    • 1/4 Chicken, Single Side and a 330ml soft drink
  • HUngry-ish
  • On its own R39.90
  • Chicken Pita
  • Livers
  • + Single Side R49.90
  • Creme Brule duo
    • 1 chocolate and orange enhanced "PLUS" 1 berry enhanced and topped with a caramel crack
  • Roasted Pork Belly
    • Chinese 5 spiced oven roasted pork belly sliced and served with pureed potatoes and wilted spinach, drizzled with a honey infused jus
  • Smoked salmon on Rye
    • 2 slices of toasted Rye bread filled with local smoked salmon. rocket. chive cream cheese, red onion salsa and caper berries
  • "Irene Farm" yogurt and granola "V"
    • Low fat unsweetened yogurt layered with honeyed granola and strawberry and passion fruit couis
  • Tannie Burgers milk tart
    • Tannie Burgers homemade milk tart accompanied by a scoop Of vanilla ice cream
  • Traditional Greek "V"
    • Peppers, onions, cucumbers, tomatoes, marinated feta and olives served on seasonal greens with a herb vinaigrette
  • Cajun spiced chicken served in a Tortilla Wrap
    • Teriyaki fried chicken with seasonal vegetables, avocado and tomato/peppadew salsa
  • Cake of Day
    • Please ask your waiter for today' s choices
The Deck Restaurant

The Deck Restaurant

location

Address

Serengeti Golf and Wildlife Estate, Kempton Park, South Africa

phone

Phone

0115527200

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
Serengeti Golf and Wildlife Estate, Kempton Park, South Africa

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