Pan fried prawns served with cream paprika, white wine, garlic, lemon and rosemary sauce
Minstrone R58.00
A thick and hearty traditional homemade vegetable soup with cannellini beans.
Mediterranea (contains nut products) R125.00
Basil pesto, sundried tomato, olives and feta, topped with rocket.
Salmone alla Toscana (when in season) R95.00
A tower of layered homemade avocado mayo and smoked salmon dressed with a peppadew sauce.
Carpaccio Nostra no (contains nuts products) R95.00
Thin slices of Venison ewe-fillet topped with fresh basil, chives, sun ripened tomatoes and flaked Gran-Padano cheese lightly drizzled with olive oil and lemon juice.
Mousse al Cioccolato R45.00
Silky smooth decadent chocolate mousse topped with whipped cream.
Cotoletta alla Milanese R132.00
Flat top grilled, crumbed veal schnitzel served with fresh rocket.
Scaloppine al Limone R138.00
Veal escalopes sauteed in a freshly prepared lemon butter and parsley sauce.