A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
1kg 195.00
CHICKEN SCHNITZEL 119.00
Succulent chicken breasts, crumbed and deep-fried, served with a choice of sauce.
GOOD 'OL FISH 'N CHIPS 105.00
Lightly seasoned, dipped in batter and deep-fried.
FILLET ESCARGOT
Topped with snails baked in garlic butter.
Compliment your salad with our exclusive salad dressings and award-winning extra virgin olive oil from Greenleaf Olive Company and their imported Italian balsamic vinegar.
STARTER PLATTER FOR THE TABLE (serves 3-4) 148.00
A selection of stuffed mushrooms, calamari steak strips & venison carpaccio.