The Garden Room in Franschhoek Menu

None

Nearby Sample Menus

- Sundried tomato, rosso, onion, feta, roasted beetroot, pineapple, rocket, roasted butternut 12.00
- Dressing, basil, capers, carrots, onion, croutons, pears, cucumber, green pepper, sesame seeds, sunflower seeds, pumpkin seeds, spring onion 8.00
- Orientale 96.00
- chicken, chopped lettuce, julienned carrots, cranberries, coriander, red onion, almond flakes, edamame beans, sesame seeds, oriental dressing
- Morituri 140.00
- seasoned chicken, bacon, avo, feta, roasted red pepper
- Prosciutto crudo (70g), smoked salmon (80g) 65.00
- Bacon, cherry tomatoes, ham, olives, provolone 15.00
- Spicotta 63.00
- Fior di latte mozzarella, garlic, spinach, ricotta, fresh tomatoes, Italian parmesan
PASTA

Al Pepe Nero - Creamy Madagascar pepper corn & brandy R33.00
Regina R85.00
Panna Cotta R45.00
- A lite vanilla scented cream jelly with a wild berry compote.
Funghi- Porcini mushrooms drizzled with truffle oil. R45.00
Al Filetto e Funghi R140.00
- Strips of mature fillet with button mushrooms, cream, spring onion, black pepper and a touch of garlic
Caprese salad (contain nut products) R69.00
- Fresh mozzarella with basil leaves and plum tomatoes topped with homemade basil pesto and drizzled with balsamic reduction
Basilico (contains nut products) R110.00
- Farm fresh mozzarella fior di latte, fresh rosa tomatoes and fresh basil, drizzled with olive oil.
All mains served with village style potatoes, fries, polenta, risotto or mashed potatoes and grilled seasonal vegetables

Al Pollo R115.00
- Grilled spiced chicken, roasted peppers, onions and avocado.
Risotto di Cozze R65.00
- Creamy white wine and mussel risotto
Zuppa di Pesce R125.00
- The finest seafood ingredients are slow cooked to create this perfect soup
Tonno ai Ferri (when available) R150.00
- Tuna steak char grilled to your preference, served with a wasabi mayo.
Pomodoro e Rucola R85.00
- Tomato, fresh rocket, fresh coriander and parmesan shavings drizzled with olive oil and balsamic vinegar.
Mozzarella Fior di Latte: Mozzarella with plum tomatoes and fresh basil leaves, drizzled with olive oil. R42.00
Cotoletta di Maiale R99.00
- Pan fried cubes of pork fillet served on village style roast potatoes with a cracked coriander and red wine sauce.
Panna Cotta R45.00
- A lite vanilla scented cream jelly with a wild berry compote.