The Garden Room in Franschhoek Menu

None

Nearby Sample Menus

- Green Genie 80.00
- roasted garlic, roasted butternut and beetroot, shiltake mushroom, rocket, feta, balsamic glaze, pumpkin and sesame seeds, sunflower seeds, avo, Italian parmesan
- Lazio 140.00
- tomato base, vegan cheese, roasted cherry tomato, avocado, pumpkin seed pesto
- Sundried tomato, fresh corn, egg, olives, broccoli, caramelised pear, feta, roasted butternut, edamame beans, roasted beetroot 12.00
- Broccolo 86.00
- rocket, broccoli, feta, avo, spring onion, sunflower seeds, poppy seeds, oriental dressing
GOURMET
- Siciliana 105.00
- Italian anchovy, olives
ADD: Seasoned chicken 20.00
- Ice cream & bar-one sauce 50.00

Al Filetto e Funghi R140.00
- Strips of mature fillet with button mushrooms, cream, spring onion, black pepper and a touch of garlic
Ai Gamberi R130.00
- Deshelled prawns in a creamy paprika, white wine, garlic, chilli, and rosemary sauce
Napoletana, Arabbiata or All'Olio R68.00
Polo di Polo Caprese (contain nut products) R115.00
- Grilled chicken breast, topped with smelted mozzarella, fresh Rosa tomatoes. basil and basil pesto
Mousse al Cioccolato R45.00
- Silky smooth decadent chocolate mousse topped with whipped cream.
Sorbetti R40.00
- Lemon, mango and mixed berry
Gelato con Cioccolato R40.00
- Vanilla ice cream accompanied by our hot Bar One Chocolate sauce
Basilico (contains nut products) R110.00
- Farm fresh mozzarella fior di latte, fresh rosa tomatoes and fresh basil, drizzled with olive oil.

Scaloppine al Marsala R138.00
- Pan fried veal escalopes perfectly cooked in a sweet Marsala Wine and mushroom sauce.
Messicana R105.00
- Bolognese mince, onions, green peppers, chilli and garlic.
Napoletana, Arabbiata or All'Olio R68.00
Vegetariana R95.00
- Olives, peppers, zucchini, melanzane and onions
Siciliana R89.00
- Capers and anchovies.
Pepperoni R95.00
- Pepperoni sausage, red peppers and olives.
Gnocchi al Formaggi R120.00
- Homemade potato gnocchi with four cheese and leeks
Quattro Stagioni R105.00
- Ham, mushrooms, artichokes and olives