Address
Silvermist Wine Estate, Constantia Main Rd, Constantia, Cape Town, 7848, South Africa
The Green Vine Eatery in Hout Bay Menu
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None
Nearby Sample Menus
-
KIDS BAKLAVA R29.00
- layered flaky pastry with pecan nuts and cinnamon filling, covered in syrup, served with ice cream or cream
- QUEEN PRAWNS (8) 149.00
- PRINCE PRAWNS (18) 149.00
-
CHOCOLATE LAVA CAKE R46.00
- rich Belgian chocolate cake with a soft chocolate centre served with cream or ice cream
-
SPECIALITY FISH (300g) 99.00
- dorado or yellowtail, depending on availability
-
MUSSELS 49.00
- in lemon garlic sauce
-
KATAIFI R40.00
- shredded pastry filled with almonds and pecan nuts soaked in syrup, served with ice cream or cream
- PRAWNS & KINGKLIP (300g) 189.00
-
Garlic Bread R19.90
- Mini french loaf with garlic butter
- Double: R36.90
- Medium R109.90
- Small R59.90
- Large R159.90
- Maple Syrup
- Large R114.90
- Small R59.90
- - Chicken Fillet Burger 55.00
-
Fuego
- Crispy bacon, avocado and a hint of chilli infused Fuego salsa
-
Nachos
- Nachos topped with three cheeses, spring onion, Cubaña salsa, cream cheese and guacamole
- Beef 100.00
- Creamy Garlic
- 200g Sirloin 115.00
- - T-bone 500g 160.00
- Main 30.00
- - Fillet pouch filled with hickory smoked mussels and cheddar cheese 300g 198.00
-
CALAMARI STEAK STRIPS 115.00
- Soft and tender, deep-fried and served with tartar sauce.
-
FILLET NAPOLITANA 139.00
- Thinly sliced fillet pan-fried, with napolitana sauce & melted mozzarella.
-
LAMB LOIN CHOPS 440g 179.00
- Tender flame-grilled lamb loin chops served with a choice of speciality butter.
- Enjoy any of the above dishes and add a Fuze Tea for only 23.00
- 200g 174.00
- GARLIC & CHEESE ROLL 38.00
- Cattle Baron Bearnaise, Champignon, Napolitana, Blue Cheese, Chimichurri 30.00
-
- MUSSEL POT 89.00
- Mussels in a creamy white wine sauce. Served with crispy garlic bruschetta.
-
LAMB 130.00
- Deboned roast lamb shank, fresh rosemary, Danish feta and tzatziki.
-
REGULAR MARGHERITA 85.00
- Tomato and mozzarella.
- - TOMATO & MOZZARELLA 72.00
-
SPAGHETTI BOLOGNESE 90.00
- An Italian classic! Pork and beef Bolognese in a Napoletana sauce.
-
T-BONE FLORENTINA 600g 189.00
- Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
-
FRUTTI DI MARE 145.00
- Calamari tubes and heads, prawns, mussels and seafood dressing.
-
- CAPRESE SALAD 84.00
- Buffalo mozzarella, wedged between thinly sliced tomato and fresh basil leaves, garnished with a touch of basil pesto and balsamic glaze.
The Green Vine Eatery
Phone
0217947601
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Features
Wheelchair accessible , Reservations , Waitstaff , Kid Friendly , Seating , Serves Alcohol , Child-friendly , Outdoor Seating