The Hops Bar & Restaurant - The Riverside Hotel & Spa in Athlone Me...

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Nearby Sample Menus

THE BABI 120.00
- Salami, gorgonzola & olives
KINGKLIP 165.00
- Wood roasted with white wine, lemon & capers
HOT CHICK 115.00
- Peri-peri chicken, mushrooms, caramelised onions, garlic & feta
FRESH SALDANNAH BAY MUSSELS 75.00
- With white wine, tomato, chilli, garlic & parsley
BAKED CHEESECAKE 60.00
- On a cookie base topped with smashed honeycomb & vanilla ice cream
PENNE FEGATINI 120.00
- Chicken livers, onions, napoli, cream & Parmesan
ITALIAN NACHOS 65.00
- Crispy 3 cheese ravioli with a fairy arabiatta dipping sauce
DOM PEDRO 38.00

QUEEN PRAWNS (12) 209.00
FRESH OYSTERS 18.00each
- where available
CHIPS, RICE, STIR-FRIED VEG, BUTTERNUT & SPINACH OR SIDE SALAD 29.00
OLIVES OR FETA 25.00
ICE CREAM R26.00
- with a choice of decadent hot sauces: chocolate or toffee caramel
SALMON & AVO R46 / R86
TROUT 149.00
- with prawns in a light Mediterranean sauce
PRINCE PRAWNS (18) 149.00

ALL MEAT WEIGHTS ARE RAW MEAT WEIGHTS
DOUBLE $94.95
500g $179.95
CHEESY PRAWN TAILS $69.95
- Done in a creamy white wine, garlic sauce & topped with melted mozzarella & cheddar cheese. Served with toast
ROQUEFORT RUMP
- Rump covered with a creamy Roquefort sauce
Top with Fantastic sauce for only $15.00
1/2 BABY CHICKEN $98.95
- 1/2 Baby chicken grilled in either garlic butter or peri-peri sauce or bbq sauce or Portuguese sauce
CHEESE & MONKEYGLAND BURGER